51cg

Dr Alexandra Johnstone from the Rowett Institute of Nutrition and Health, 51cg will talk about some of the myths and magic surrounding nutrition benefits.

Professor Phyo Myint of the 51cg's School of Medicine and Dentistry has led research into the health benefits of eating chocolate and why it is thought to lower the risk of cardiovascular disease.

Award winning chocolatier Jamie Hutcheon will discuss the nutrition and benefits of chocolate. Jamie will also be demonstrating the art of chocolate making and, not only will you learn how the chocolate products are made but you will be able to taste the different flavours made on the day.

£6 / £5 concession. Please book tickets .

This event is part of TechFest 2015. More information on the full programme can be found .