51cg

People

Dr Helen Hayes

Dr Helen Hayes
Dr Helen Hayes
Dr Helen Hayes

BSc (Hons), PhD, AFHEA

Teaching Assistant

51cg
Email Address
h.hayes@abdn.ac.uk
Telephone Number
+44 (0)1224 438720
School/Department
School of Medicine, Medical Sciences and Nutrition


Biography

Helen completed her undergraduate studies in Agricultural Biochemistry and Nutrition at the University of Newcastle (UK) in 1989, followed by a PhD in Nutritional Biochemistry at the University of Reading, which she received in 1994. Dr Hayes then undertook a two-year postdoctoral position at the Rowett Institute in Aberdeen, after which she joined Professor Anne White's team in the Department of Endocrinology at the University of Manchester. In 1999, she returned to Aberdeen to work at the Marine Laboratory and subsequently re-joined the Rowett Institute in 2002.

Qualifications

  • BSc (Hons) Agricultural Biochemistry & Nutrition 
    1989 - University of Newcastle Upon Tyne 
  • PhD Nutritional Science 
    1994 - University of Reading 

Latest Publications

  • Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

    Raikos, V., Sampaio, S. D. L., Hayes, H. E., Duncan, G. J., Henderson, D., Vaughan, N. J., Russell, W. R., Neacsu, M.
    Cereal Chemistry, vol. 103, no. 1, pp. 93-109
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: a cross sectional analysis

    Glover, A., Hayes, H. E., Ni, H., Raikos, V.
    Nutrition and Health, vol. 30, no. 1, pp. 157-165
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers

    Sayegh, M., Ni, Q. Q., Ranawana, V., Raikos, V., Hayward, N. J., Hayes, H., Duncan, G., Cantlay, L., Farquharson, F., Solvang, M., Horgan, G., Louis, P., Russell, W., Clegg, M., Thies, F., Neacsu, M.
    British Journal of Nutrition, vol. 130, no. 9, pp. 1521-1536
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity

    Neacsu, M., De Lima Sampaio, S., Hayes, H. E., Duncan, G. J., Vaughan, N. J., Russell, W. R., Raikos, V.
    Crops, vol. 2, no. 3, pp. 287-305
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Encapsulation of vitamin E in yogurt-based beverage emulsions: Influence of bulk pasteurization and chilled storage on physicochemical stability and starter culture viability

    Raikos, V., Pirie, L., Gürel, S., Hayes, H.
    Molecules, vol. 26, no. 6, 1504
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

View My Publications

Teaching

Programmes

Courses

Teaching Responsibilities

Contributor on MSc Human Nutrition programme 

Contributor on MSc Clinical Nutrition programme

Supervision of MSc Human Nutrition and MSc Clinical Nutrition research projects (PU5922 Masters Research Project and RN5902)

Non-course Teaching Responsibilities

Helen is an Associate Fellow of the UK Higher Education Academy (AFHEA).

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