51cg

People

Dr Helen Hayes

Dr Helen Hayes
Dr Helen Hayes
Dr Helen Hayes

BSc (Hons), PhD, AFHEA

Teaching Assistant

51cg
Email Address
h.hayes@abdn.ac.uk
Telephone Number
+44 (0)1224 438720
School/Department
School of Medicine, Medical Sciences and Nutrition


Biography

Helen completed her undergraduate studies in Agricultural Biochemistry and Nutrition at the University of Newcastle (UK) in 1989, followed by a PhD in Nutritional Biochemistry at the University of Reading, which she received in 1994. Dr Hayes then undertook a two-year postdoctoral position at the Rowett Institute in Aberdeen, after which she joined Professor Anne White's team in the Department of Endocrinology at the University of Manchester. In 1999, she returned to Aberdeen to work at the Marine Laboratory and subsequently re-joined the Rowett Institute in 2002.

Qualifications

  • BSc (Hons) Agricultural Biochemistry & Nutrition 
    1989 - University of Newcastle Upon Tyne 
  • PhD Nutritional Science 
    1994 - University of Reading 

Latest Publications

  • Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

    Raikos, V., Sampaio, S. D. L., Hayes, H. E., Duncan, G. J., Henderson, D., Vaughan, N. J., Russell, W. R., Neacsu, M.
    Cereal Chemistry, vol. 103, no. 1, pp. 93-109
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: a cross sectional analysis

    Glover, A., Hayes, H. E., Ni, H., Raikos, V.
    Nutrition and Health, vol. 30, no. 1, pp. 157-165
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers

    Sayegh, M., Ni, Q. Q., Ranawana, V., Raikos, V., Hayward, N. J., Hayes, H., Duncan, G., Cantlay, L., Farquharson, F., Solvang, M., Horgan, G., Louis, P., Russell, W., Clegg, M., Thies, F., Neacsu, M.
    British Journal of Nutrition, vol. 130, no. 9, pp. 1521-1536
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Nutritional Content, Phytochemical Profiling, and Physical Properties of Buckwheat (Fagopyrum esculentum) Seeds for Promotion of Dietary and Food Ingredient Biodiversity

    Neacsu, M., De Lima Sampaio, S., Hayes, H. E., Duncan, G. J., Vaughan, N. J., Russell, W. R., Raikos, V.
    Crops, vol. 2, no. 3, pp. 287-305
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Encapsulation of vitamin E in yogurt-based beverage emulsions: Influence of bulk pasteurization and chilled storage on physicochemical stability and starter culture viability

    Raikos, V., Pirie, L., Gürel, S., Hayes, H.
    Molecules, vol. 26, no. 6, 1504
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

View My Publications

Teaching

Programmes

Courses

Teaching Responsibilities

Contributor on MSc Human Nutrition programme 

Contributor on MSc Clinical Nutrition programme

Supervision of MSc Human Nutrition and MSc Clinical Nutrition research projects (PU5922 Masters Research Project and RN5902)

Non-course Teaching Responsibilities

Helen is an Associate Fellow of the UK Higher Education Academy (AFHEA).

Publications

Page 2 of 3 Results 11 to 20 of 30

  • Interaction of whey protein with polyphenols from salal fruits (Gaultheria shallon) and the effects on protein structure and hydrolysis pattern by Flavourzyme®

    Ni, H., Hayes, H., Stead, D., Liu, G., Yang, H., Li, H., Raikos, V.
    International Journal of Food Science and Technology, vol. 55, no. 3, pp. 1281-1288
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Angiotensin‐converting enzyme inhibitory activity of hydrolysates generated from whey protein fortified with salal fruits (Galtheria shallon) by enzymatic treatment with Pronase from Streptomyces griseus

    Raikos, V., Hayes, H., Stead, D., Ni, H.
    International Journal of Food Science and Technology, vol. 54, no. 11, pp. 2975-2982
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]
    • [ONLINE]

  • Optimising the ratio of long‐ to short‐chain triglycerides of the lipid phase to enhance physical stability and bioaccessibility of lycopene‐loaded beverage emulsions

    Raikos, V., Hayward, N., Hayes, H., Meroni, E., Ranawana, V.
    International Journal of Food Science and Technology, vol. 54, no. 4, pp. 1355-1362
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]
    • [ONLINE]

  • Rosemary powder filtrate improves the oxidative stability and antioxidant properties of rapeseed oil: potential applications for domestic cooking

    Redondo-Cuevas, L., Hayes, H., Nicol, F., Raikos, V.
    International Journal of Food Science and Technology, vol. 54, no. 2, pp. 432-439
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]
    • [ONLINE]

  • The effect of maternal iron deficiency on zinc and copper levels and on genes of zinc and copper metabolism during pregnancy in the rat

    Cottin, S. C., Roussel, G., Gambling, L., Hayes, H. E., Currie, V. J., McArdle, H. J.
    British Journal of Nutrition, vol. 121, no. 2, pp. 121-129
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Antioxidant properties of a yogurt beverage enriched with Salal (Gaultheria shallon) berries and blackcurrant (Ribes nigrum) pomace during cold storage

    Raikos, V., Ni, H., Hayes, H. E., Ranawana, V.
    Beverages, vol. 5, no. 1, 2
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties

    Ni, H., Hayes, H. E., Stead, D., Raikos, V.
    Heliyon, vol. 4, no. 10, 00875
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Use of β-glucan from spent brewer's yeast as thickener in skimmed yogurt: Physicochemical, textural and structural properties related to sensory perception

    Raikos, V., Grant, S., Hayes, H., Ranawana, V.
    Journal of Dairy Science, vol. 101, no. 7, pp. 5821-5831
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Prenatal iron exposure and childhood type 1 diabetes

    Størdal, K., McArdle, H. J., Hayes, H., Tapia, G., Viken, M. K., Lund-Blix, N. A., Haugen, M., Joner, G., Skrivarhaug, T., Mårild, K., Njølstad, P. R., Eggesbø, M., Mandal, S., Page, C. M., London, S. J., Lie, B. A., Stene, L. C.
    Scientific Reports, vol. 8, 9067
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • In rats gestational iron deficiency does not change body fat or hepatic mitochondria in the aged offspring

    Rees, W. D., Hay, S. M., Hayes, H. E., Birgovan, C., McArdle, H. J.
    Journal of Developmental Origins of Health and Disease, vol. 9, no. 2, pp. 232-240
    Contributions to Journals: Articles
    • [ONLINE] DOI:
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