Research Assistant
- 51cg
-
- Email Address
- ovidiu.rotariu@abdn.ac.uk
- Telephone Number
- +44 (0)1224 437161
- Office Address
Epidemiology Group
School of Medicine,
Medical Sciences and Nutrition, 51cg,
Health Sciences Building (1st floor), Room 101
Foresterhill, Aberdeen, AB25 2ZD
01224-437161
- School/Department
- School of Medicine, Medical Sciences and Nutrition



Biography
A highly experienced bi-lingual scientist with a successful track record of 25 years of active involvement in applied research delivering significant contributions to a variety of research-led public health projects, related to the epidemiology. From 1st Feb 2019 joined the Epidemiology group at School of Medicine, 51cg and working on rheumatology projects related to Ankylosing Spondylitis and Psoriatic Arthritis . Main contributor to scientific reports on microbiological food safety published by Food Standards Scotland and the European EFSA report on Listeria monocytogenes in ready-to-eat foods. Published more than 60 scientific papers in peer-reviewed journals.
- Publications
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Phylogeographic analysis reveals multiple international transmission events have driven the global emergence of Escherichia coli O157:H7
Clinical Infectious Diseases, vol. 69, no. 3, pp. 428-437Contributions to Journals: Articles- [ONLINE] DOI:
- [OPEN ACCESS]
- [ONLINE]
LiSEQ – whole-genome sequencing of a cross-sectional survey of Listeria monocytogenes in ready-to-eat foods and human clinical cases in Europe
Microbial Genomics, vol. 5, no. 2, 000257Contributions to Journals: Articles- [ONLINE] DOI:
- [OPEN ACCESS]
- [ONLINE]
- [ONLINE]
Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis
EFSA Supporting Publications, vol. 14, pp. 1151EContributions to Specialist Publications: Articles- [ONLINE] DOI:
- [OPEN ACCESS]
Whole Genome Sequencing demonstrates that Geographic Variation of Escherichia coli O157 Genotypes Dominates Host Association
Scientific Reports, vol. 5, 14145Contributions to Journals: Articles- [ONLINE] DOI:
- [OPEN ACCESS]
- [ONLINE]
Smoked salmon industry practices and their association with Listeria monocytogenes
Food control, vol. 35, no. 1, pp. 284-292Contributions to Journals: Articles- [ONLINE] DOI:
- [ONLINE]
Operationalising factors that explain the emergence of infectious diseases: A case study of the human campylobacteriosis epidemic
PloS ONE, vol. 8, no. 11, e79331Contributions to Journals: Articles- [ONLINE] DOI:
- [OPEN ACCESS]
- [ONLINE]
Identifying the seasonal origins of human campylobacteriosis
Epidemiology and Infection, vol. 141, no. 6, pp. 1267-1275Contributions to Journals: Articles- [ONLINE] DOI:
- [ONLINE]
Elucidating the aetiology of human Campylobacter coli infections
PloS ONE, vol. 8, no. 5, e64504Contributions to Journals: Articles- [ONLINE] DOI:
- [OPEN ACCESS]
- [ONLINE]
Combining risk assessment and epidemiological risk factors to elucidate the sources of human E-coli O157 infection
Epidemiology and Infection, vol. 140, no. 8, pp. 1414-1429Contributions to Journals: Articles- [ONLINE] DOI:
- [ONLINE]
- [ONLINE]
Using sequence data to identify alternative routes and risk of infection: A case-study of campylobacter in Scotland
BMC Infectious Diseases, vol. 12, 80Contributions to Journals: Articles- [ONLINE] DOI:
- [OPEN ACCESS]
- [ONLINE]