The human large intestine is home to the largest and most diverse group of bacteria in the human body. These bacteria play an , and Rowett research has shown . Understanding the impact of specific dietary components on gut bacteria will help us to formulate health advice for the general population.
Another key research project, conducted by Dr Scott’s and Dr Frank Thies’ team, is investigating the health benefits that can be derived from increased consumption of . Both oats and barley contain an important soluble fibre called beta-glucan which is not present in wheat, , and .
Oats and barley are also wholegrains. Wholegrains are very important for health, Our research demonstrated that in human studies
We have created a collection of healthy , that were developed as part of our human studies conducted as part of this research at the Rowett’s .
This research was carried out by Dr Karen Scott
Research funded by the Scottish Government: Rural & Environment Science & Analytical Services.
