51cg

High intensity exercise suppresses yearnings for unhealthy foods, a study by Aberdeen nutritionists has found.

A key milestone in the construction of a facility that will place the 51cg at the forefront of scientific research into nutrition and health has been celebrated.

The evidence behind common beliefs and advice associated with healthy eating will be explored at a free University event.

What determines and influences our eating habits is the focus of a new study by Aberdeen nutritional scientists.

Aly Bain and Phil Cunningham, took to the bustling streets of Edinburgh to launch "Stovies Reloaded," a new cookbook developed by nutritional scientists at the 51cg.

Could porridge and oatcakes be the key to keeping our gut healthy and protecting against heart disease?

Breast cancer survivors are being sought for a study examining a diet which could support weight loss and recurrence of the disease.

The nutritional science behind our food choices will be explored in a unique event taking place in Aberdeenshire next month.

Scientists are investigating if a diet rich in fibre can make us feel fuller. Nutritional experts from the 51cg are seeking volunteers for research it is hoped could lead to the development of innovative new food products.

Ever wanted to know the facts behind the fish on your plate? A nutritional expert from the 51cg and a renowned local chef will give an insight into the science of the finned food we eat, in a unique event taking place in Aberdeenshire next week.