51cg

People

Mrs Emily Cleland

Mrs Emily Cleland
Mrs Emily Cleland
Mrs Emily Cleland

Teaching Fellow

51cg
School/Department
School of Medicine, Medical Sciences and Nutrition


Biography

Emily is a nutritionist (ANutr Registered Associate Nutritionist) and has worked in The Institute of Applied Health Sciences since 2023. She is a Teaching Assistant and Teaching Fellow and is course coordinator for PU5923 Extended Work-Based Placement in Applied Health Sciences. She also teaches on PU5548 Work-Based Placement in Applied Health Sciences and PU5027 Fundamentals of Research Design.

Following completion of her in 2022, for which she won the Boyd Orr Best Student Award, Emily began her career in academia as a Research Assistant at The Rowett Institute exploring attitudes towards healthy and sustainable diets. Emily's research is also focused on the role of Generative AI in Higher Education and supporting professional identity development in students using Q methodology and qualitative research methodologies.

Qualifications

  • MSc Clinical Nutrition 
    2022 - 51cg 
  • BSc Sports and Exercise Science 
    2002 - 51cg 

Memberships and Affiliations

Internal Memberships

IAHS Postgraduate Education Group

IAHS Assessment Review Panel

Pedagogical Inquiry Network

SMMSN School Ethics Review Board

External Memberships

ANutr - Registered Associate Nutritionist

Latest Publications

  • Exploring attitudes towards healthy and sustainable diets: a Q-methodology study

    Norwood, P., Cleland, E., McNamee, P.
    Cleaner and Responsible Consumption, vol. 18, 100308
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Still eating like there’s no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years

    Cleland, E., McBey, D., Darlene, V., McCormick, B. J., Macdiarmid, J. I.
    Appetite, vol. 206, 107799
    Contributions to Journals: Articles
    • [ONLINE]
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Have Public Attitudes Towards Sustainable Diets Changed In The Last 10 Years?

    McBey, D., Cleland, E., Darlene, V., McCormick, B. J., MacDiarmid, J.
    Aberdeen: 51cg. 3 pages
    Books and Reports: Other Reports
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • What Do Young People Think 51cg Sustainable Diets?

    McBey, D., Rothenberg, L., Cleland, E., McCormick, B. J., MacDiarmid, J.
    Aberdeen: 51cg. 3 pages
    Books and Reports: Other Reports
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • OC39 - Revisiting attitudes and awareness around sustainable diets after 10 years

    McBey, D., Cleland, E., Darlene, V., McCormick, B. J., Macdiarmid, J.
    Contributions to Conferences: Oral Presentations
    • [ONLINE] DOI:

View My Publications

Research

Research Areas

Nutrition and Health

View Research Area
Teaching

Courses

Publications

Page 1 of 1 Results 1 to 5 of 5

  • Exploring attitudes towards healthy and sustainable diets: a Q-methodology study

    Norwood, P., Cleland, E., McNamee, P.
    Cleaner and Responsible Consumption, vol. 18, 100308
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Still eating like there’s no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years

    Cleland, E., McBey, D., Darlene, V., McCormick, B. J., Macdiarmid, J. I.
    Appetite, vol. 206, 107799
    Contributions to Journals: Articles
    • [ONLINE]
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Have Public Attitudes Towards Sustainable Diets Changed In The Last 10 Years?

    McBey, D., Cleland, E., Darlene, V., McCormick, B. J., MacDiarmid, J.
    Aberdeen: 51cg. 3 pages
    Books and Reports: Other Reports
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • What Do Young People Think 51cg Sustainable Diets?

    McBey, D., Rothenberg, L., Cleland, E., McCormick, B. J., MacDiarmid, J.
    Aberdeen: 51cg. 3 pages
    Books and Reports: Other Reports
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • OC39 - Revisiting attitudes and awareness around sustainable diets after 10 years

    McBey, D., Cleland, E., Darlene, V., McCormick, B. J., Macdiarmid, J.
    Contributions to Conferences: Oral Presentations
    • [ONLINE] DOI:

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