51cg

People

Mr Gary Duncan

Mr Gary Duncan
Mr Gary Duncan
Mr Gary Duncan

Research Technician

51cg
Email Address
gary.duncan@abdn.ac.uk
Telephone Number
+44 (0)1224 438669
School/Department
School of Medicine, Medical Sciences and Nutrition

Biography

Gary has over 25 years of Mass Spectrometry experience.  He started work at what was then the Rowett Research Institute in 1986, and after six weeks training in analytical techniques, started working in the Gas Isotope Ratio Mass Spectrometry (GIRMS) laboratory assisting Dr Brian McGaw and Mr Eric Milne. As interest in this technique grew, the lab eventually had four mass spectrometers dedicated to analysing the stable isotopes of Carbon, Hydrogen and Oxygen from a variety of biological sources, supporting research into energy expenditure and protein synthesis. The research programmes of the Rowett then required Liquid Chromatography Mass Spectrometry (LC/MS) and a MAT 900 double-sector LC-MS/MS system was purchased in 1998, along with a LaserMAT MALDI mass spectrometer. Initially his role was to develop techniques for sample analysis on the MALDI, but soon took over the role of managing the LC/MS mass facility. This coincided with a ‘take-off’ in the popularity of using LCMSMS in sample analysis, firstly in the growth of identifying proteins separated on 2D gels and more recently the targeted quantitation analysis of small molecules. The main areas of analysis are in the quantification of Polyphenols relating to dietary consumption and human health and the quantification of Mycotoxins in foods and crops, in particular, the detoxification of Deoxynivalenol. The LCMSMS facility now has four mass spectrometers, with access to an ion trap to support work in these areas of research.

Other Areas of interest include:

  • Vitamin D3
  • Methylamines
  • Anthocyanins
  • Nicotinamides
  • Carboxymethyl Lysines
  • Antibiotics

Latest Publications

  • Nutritional and Phytochemical Characterization of Commercially Available Chia, Quinoa, Pumpkin Seed, Flaxseed and Triticale Products

    Giotaki, E., Perri, V., Vaughan, N. J., Duncan, G. J., Henderson, D., Cameron, G. A., Cantlay, L., Park, J., De Souza, N., Raikos, V., Russell, W. R., Neacsu, M.
    Plants, vol. 15, no. 13, 2079
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Nutritional composition and functional properties of Scottish cold-pressed hemp oil and by-products for sustainable food applications

    Neacsu, M., Rani, A., Hayward, N. J., Duncan, G. J., Henderson, D., Cameron, G., Cantlay, L., Moir, S., Park, J., Russell, W. R.
    Grain & Oil Science and Technology
    Contributions to Journals: Articles
    • [ONLINE]
    • [ONLINE] DOI:

  • Hemp Seed Hull Powder: A Sustainable Source of Bioavailable Micronutrients and Phytochemicals with Inhibitory Activity Against α-Amylase and α-Glucosidase

    Ramos Sanchez, R., Hayward, N., Henderson, D., Park, J., Duncan, G., Russell, W. R., Duncan, S. H., Neacsu, M.
    Food Bioscience, vol. 79, 108691
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Persimmon by-products, rich in fibre, promote beneficial gut bacteria

    Sabater Sanchez, C., López-Bermudo, L., Moreno-Chamba, B., Salazar-Bermeo, J., Hayward, N. J., Morris, A., Duncan, G., Russell, W., Berná, G., Escudero-López, B., Martí Bruña, N., Duncan, S., Neacsu, M., Martin, F.
    Food & Function, vol. 17, no. 5, pp. 2340-2356
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

    Raikos, V., Sampaio, S. D. L., Hayes, H. E., Duncan, G. J., Henderson, D., Vaughan, N. J., Russell, W. R., Neacsu, M.
    Cereal Chemistry, vol. 103, no. 1, pp. 93-109
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

View My Publications

Publications

Page 5 of 7 Results 41 to 50 of 69

  • Human fecal microbiota metabolize deoxynivalenol and deoxynivalenol-3-glucoside and may be responsible for urinary de-epoxy deoxynivalenol

    Gratz, S. W., Duncan, G., Richardson, A. J.
    Applied and Environmental Microbiology, vol. 79, no. 6, pp. 1821-1825
    Contributions to Journals: Articles
    • [ONLINE] DOI:

  • Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein

    Russell, W. R., Duncan, S. H., Scobbie, L., Duncan, G., Cantlay, L., Calder, A. G., Anderson, S. E., Flint, H. J.
    Molecular Nutrition & Food Research, vol. 57, no. 3, pp. 523-535
    Contributions to Journals: Articles
    • [ONLINE] DOI:

  • Inter-organ proteomic analysis reveals insights into the molecular mechanisms underlying the anti-diabetic effects of cis-9, trans-11-conjugated linoleic acid in ob/ob mice

    Rungapamestry, V., McMonagle, J., Reynolds, C., Rucklidge, G., Reid, M., Duncan, G., Ross, K., Horgan, G., Toomey, S., Moloney, A. P., de Roos, B., Roche, H. M.
    Proteomics, vol. 12, no. 3, pp. 461-476
    Contributions to Journals: Articles
    • [ONLINE] DOI:

  • Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies

    de Roos, B., Zhang, X., Rodriguez Gutierrez, G., Wood, S., Rucklidge, G. J., Reid, M. D., Duncan, G. J., Cantlay, L. L., Duthie, G. G., O'Kennedy, N.
    European Journal of Nutrition, vol. 50, no. 7, pp. 553-562
    Contributions to Journals: Articles
    • [ONLINE] DOI:

  • High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

    Russell, W. R., Gratz, S. W., Duncan, S. H., Holtrop, G., Ince, J., Scobbie, L., Duncan, G., Johnstone, A. M., Lobley, G. E., Wallace, R. J., Duthie, G. G., Flint, H. J.
    The American Journal of Clinical Nutrition, vol. 93, no. 5, pp. 1062-1072
    Contributions to Journals: Articles
    • [ONLINE] DOI:

  • Impact of Obesity and Leptin on Protein Expression Profiles in Mouse Colon

    Padidar, S., Farquharson, A. J., Williams, L. M., Hoggard, N., Reid, M. D., Duncan, G. J., Drew, J. E.
    Digestive Diseases and Sciences, vol. 56, no. 4, pp. 1028-1036
    Contributions to Journals: Articles
    • [ONLINE] DOI:

  • Blood folate status and expression of proteins involved in immune function, inflammation, and coagulation: biochemical and proteomic changes in the plasma of humans in response to long-term synthetic folic acid supplementation

    Duthie, S. J., Horgan, G., De Roos, B., Rucklidge, G., Reid, M., Duncan, G., Pirie, L., Basten, G. P., Powers, H. J.
    Journal of Proteome Research, vol. 9, no. 4, pp. 1941-1950
    Contributions to Journals: Articles
    • [ONLINE] DOI:

  • Intervention with fish oil, but not with docosahexaenoic acid, results in lower levels of hepatic soluble epoxide hydrolase with time in apoE knockout mice

    Mavrommatis, Y., Ross, K., Rucklidge, G., Reid, M., Duncan, G. J., Gordon, M. J., Thies, F., Sneddon, A. A., De Roos, B.
    British Journal of Nutrition, vol. 103, no. 1, pp. 16-24
    Contributions to Journals: Articles
    • [ONLINE] DOI:

  • Maternal diets deficient in folic acid and related methyl donors modify mechanisms associated with lipid metabolism in the fetal liver of the rat

    McNeil, C. J., Hay, S. M., Rucklidge, G. J., Reid, M. D., Duncan, G. J., Rees, W. D.
    British Journal of Nutrition, vol. 102, no. 10, pp. 1445-1452
    Contributions to Journals: Articles
    • [ONLINE] DOI:

  • Balancing Inflammatory, Lipid, and Xenobiotic Signaling Pathways by VSL#3, a Biotherapeutic Agent, in the Treatment of Inflammatory Bowel Disease

    Reiff, C., Delday, M., Rucklidge, G., Reid, M., Duncan, G., Wohlgemuth, S., Hoermannsperger, G., Loh, G., Blaut, M., Collie-Duguid, E., Haller, D., Kelly, D.
    Inflammatory Bowel Diseases, vol. 15, no. 11, pp. 1721-1736
    Contributions to Journals: Articles
    • [ONLINE] DOI:
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