51cg

People

Dr Leone Craig

Dr Leone Craig
Dr Leone Craig
Dr Leone Craig

BSc (Hons), MSc, PhD, FHEA

Lecturer

Accepting PhDs

51cg
Email Address
l.craig@abdn.ac.uk
Telephone Number
+44 (0)1224 438040
Office Address

Postgraduate Education Group

Institute of Applied Health Sciences 

51cg

Room 1:071 Polwarth Building

Foresterhill

Aberdeen AB25 2ZD

School/Department
School of Medicine, Medical Sciences and Nutrition

Biography

I am a Lecturer in Applied Health Sciences, currently leading the MSc Applied Health Sciences programme.

I graduated from the 51cg with a BSc (Honours) in Health Sciences and an MSc in Human Nutrition & Metabolism. In 2005, I completed a PhD in Nutrition at The Robert Gordon University focussing on the area of childhood obesity. 

I joined the Department of Environmental and Occupational Medicine at the 51cg in October 2003 as a Research Assistant on the SEATON study. I was a Research Fellow in Public Health Nutrition from June 2005 to December 2017 when I moved to my previous post of Teaching Fellow in Applied Health Sciences.

From May to October 2007 I had a part-time secondment to the Food Standards Agency Scotland, Science Branch as a Scientific Advisor (Diet and Nutrition).

 

Qualifications

  • PhD Nutrition 
    2005 - The Robert Gordon University 
  • MSc Human Nutrition and Metabolism 
    1998 - 51cg 
  • BSc Health Sciences with Nutrition Honours 
    1997 - 51cg 

Memberships and Affiliations

Internal Memberships

School of Medicine, Medical Sciences and Nutrition Feedback and Assessment Committee PGT rep

School of Medicine, Medical Sciences and Nutrition Academic Integrity Panel Deputy Lead

School Ethics Review Board PGT chair

School of Medicine, Medical Sciences and Nutrition Education Development and Recruitment Committee member

Re-Imagining our campus: Education working group member

Online Education Forum member - School of Medicine, Medical Sciences and Nutrition representative

Aberdeen Children of the Nineteen Fifties academic lead and steering group member

Aberdeen Maternity and Neonatal Databank steering committee member

Aberdeen Birth Cohorts 1921 & 1936 steering committee member

External Memberships

Current member of the Resilient, Included and Supported Outcome Improvement Group

Current member of the Team

Current member NHS Grampian Maternal & Infant Nutrition Clinical Group

Current member of the North East (Scotland) Place and Wellbeing Network

Previous member of the Nutrition Society Scottish Section Committee

Previous member of the NHS Grampian Maternal & Infant Nutrition/Child Healthy Weight Steering Group
 
Previous member of the National Child Healthy Weight Evaluation Advisory Group
 
Faculty of Public Health Associate member
 
Nutrition Society member
Research

Research Overview

Dietary assessment and cross-sectional and cohort studies of diet and health in children and adults. Early life nutrition including infant feeding and child healthy weight.

Research Areas

Accepting PhDs

I am currently accepting PhDs in Applied Health Sciences, Nutrition and Health.

Please get in touch if you would like to discuss your research ideas further.

Applied Health Sciences

  • Supervising
  • Accepting PhDs
View Research Area

Nutrition and Health

  • Supervising
  • Accepting PhDs
View Research Area

Research Specialisms

  • Health Sciences
  • Nutrition
  • Environmental and Public Health

Our research specialisms are based on the Higher Education Classification of Subjects (HECoS) which is , published under the licence.

Current Research

  1. A positive deviance approach to determine strategies for improving diet quality.
  2. Measurement and communication of healthy sustainable diets.
  3. Comparison of methods for global assessment of diets.
  4. Development and testing of nutritional resources for adolescents from a low socio-economic background.
  5. The Study of Eczema and Asthma To Observe the influence of Nutrition (SEATON) longitudinal study.
  6. Aberdeen Birth Cohort (ABC) 1936 & 1921.

Funding and Grants

Secondary Analysis of the Survey of Sugar Intake among Children in Scotland (Food Standards Agency Scotland) 2007-2008. £69,040. McNeill G, Masson L, Craig L, Macdiarmid J, Holmes B.

A prospective study exploring the early infant feeding experiences of parents and their significant others during the first 6 months of life: what would make a difference? (NHS Health Scotland) 2009-2010. £89,754. Hoddinott P, Craig L, McInnes R.

Survey of diet, influences on food choices and eating practices among children in Scotland in 2010 (Food Standards Agency Scotland) 2010-2011. £468,204. Masson L, McNeill G, Macdiarmid J, Craig L, Bromley C.

Feasibility study for a trial of proactive telephone support for breastfeeding women (NHS Grampian) 2010-2011. £46,007. Hoddinott P, Craig L, McNicol J, Chick C, Riach J.

Qualitative Evaluation of the Eat, Play and Grow Well Programme (NHS Grampian) 2010-2011. £29,991. Craig L, Douglas F.

Development and clinical piloting of a dietary soup intervention during pregnancy with the aim of reducing the likelihood of childhood asthma (Baxters, Knowledge Exchange Transfer Fund, UoA Development Trust) 2012-2013. £52,487. Devereux G, Clark J, McNeill G, Norrie J, Craig L, Danielian P, Turner S.

Research to inform the development of a child healthy weight intervention for pre-school children (NHS Grampian) 2012-2013. £29,500. Craig L, Douglas F, Clark J, Jackson D, McNeill G, Reid V.

Teaching

Programmes

Courses

Teaching Responsibilities

Programme Coordination

2020/2021-present Programme coordinator MSc Applied Health Sciences

2020/2021-present IAHS/Rowett On-Demand coordinator

2017/2018-2020/2021 Programme co-coordinator MSc Global Health & Management

 

Course Coordination

Current

2023/2024 Course coordinator PU5041 Public Health in Action

2022/2023-present Course coordinator PU5056/PU5062 Key Concepts in Global Health

2022/2023-present Course coordinator PU5552 Public Health in Action

2019/2020-present Course coordinator PU5547 Challenges in Global Nutrition

 

Past

2021/2022 Course co-coordinator PU5056 Key Concepts in Global Health

2020/2021-2022/2023 Course co-coordinator PU5041 Public Health in Action

2020/2021-2021/2022 Course co-coordinator PU5525 Health Needs Assessment

2018/2019-2020/21 Course co-coordinator PU5042 Introduction to Global Health

2018/2019-2019/2020 Course co-coordinator PU5505 Global Health (MSc Global Health & Management programme)

2016/2017-2018/2019 Course coordinator PU5534 Public Health Nutrition (MSc Human Nutrition programme)

2015/2016 Assistant course coordinator PU5504 Public Health Nutrition (MSc Human Nutrition programme)

 

Unit Lead

Unit lead on PU5505 Global Health (MSc Global Health & Management programme)

Unit lead on RN5504 Nutrition and Health Through the Life Stages (MSc Clinical Nutrition programme)

 

Additional teaching

Lecturer on MSc Human Nutrition programme (RN5008 Assessment of Nutritional Status, RN5507 Nutrition and Health, PU5534 Public Health Nutrition, RN5505 Clinical Nutrition)

Lecturer on MSc Clinical Nutrition programme (RN5002 Assessment of Nutritional Health, RN5504 Nutrition and Health Through the Life Stages)

Tutor on PU5027/PU5052 Fundamentals of Research Design

 

Supervision

Supervision of MSc Human Nutrition, MSc Clinical Nutrition, Masters in Public Health, MSc Global Health & Management research projects

PhD supervisor 

Non-course Teaching Responsibilities

School of Medicine, Medical Sciences and Nutrition PGT Assessment Lead

Undergraduate Personal Tutor

PGT SUCCESS PLUS mentor 

Publications

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  • Effect of Dietary Interventions on Body Composition and Quality of Life in Stomach Cancer Survivors after Gastrectomy: A Systematic Review

    Anand, A., Dilip, T. R., Craig, L., Bhandare, M., MacLennan, S., Guntupalli, A.
    Journal of Gastrointestinal Cancer, vol. 57, 11
    Contributions to Journals: Review articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Food insecurity: insights from community food support users in Scotland

    Petre, O., Allan, J., Craig, L., Douglas, F., Kyle, J., Stephen, A., Thies, F.
    European Journal of Public Health
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [ONLINE]

  • General practitioners’ perspectives on social prescribing in primary care

    Petre, O., Allan, J., Craig, L., Douglas, F., Kyle, J., Stephen, A., Thies, F.
    European Journal of Public Health
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [ONLINE]

  • Embedding Intersectionality: The Pathway to An Inclusive Education

    Williamson, T., Craig, L., Elphinstone, S., Bennett, S., Mitchell, K., Lawrie, L.
    Contributions to Conferences: Oral Presentations

  • Social prescribers’ referral processes and decision-making about healthy eating and physical activity

    Petre, O., Allan, J., Craig, L., Douglas, F., Kyle, J., Stephen, A., Thies, F.
    European Journal of Public Health
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [ONLINE]

  • A systematic evaluation of physical activity and diet policies in Scotland: results from the 2021 Active Healthy Kids Report Card

    Tomaz, S. A., Reilly, J. J., Johnstone, A., Hugues, A., Robertson, J., Craig, L., Bardid, F.
    Journal of Public Health, vol. 46, no. 2, pp. e240-e247
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Development of the VEGANScreener,: a Tool for a Quick Diet Quality Assessment among Vegans in Europe

    Kronsteiner-Gicevic, S., Bogl, L. H., Wakolbinger, M., Müller, S., Dietrich, J., De Keyzer, W., Bullón-Vela, V., Selinger, E., Keller, V., Martínez Tabar, A., Asif, T., Craig, L., Kyle, J., Schlesinger, S., Köder, C., Ouradova, A., Henikova, M., Van Lippevelde, W., Cahova, M., Martínez González, M. A., Willett, W., Bes-Rastrollo, M., Gojda, J., De Henauw, S., Keller, M., Kuzma, M., Schernhammer, E.
    Nutrients, vol. 16, no. 9, 1344
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Consumption of foods with the highest nutritional quality, and the lowest GHGE and price, differs between socioeconomic groups in the UK population

    Aceves Martins, M., Slater, R., Craig, L., Chalmers, N., Horgan, G., Boskamp, B., de Roos, B.
    Public Health Nutrition, vol. 26, no. 12, pp. 3370-3378
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Results from Scotland’s 2021 Report Card on Physical Activity and Health for Children and Youth: Grades, Secular Trends, and Socio-Economic Inequalities

    Bardid, F., Tomaz, S. A., Johnstone, A., Roberton, J., Craig, L., Reilly, J. J.
    Journal of Exercise Science & Fitness, vol. 20, no. 4, pp. 317-322
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price

    Aceves Martins, M., Slater, R., Craig, L., Chalmers, N., Horgan, G., Boskamp, B., de Roos, B.
    Frontiers in Nutrition, vol. 9, 851826
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Mediterranean-type diet and brain structural change from 73 to 79 years in the Lothian Birth Cohort 1936

    Luciano, M., Corley, J., Valdés Hernández, M. D. C., Craig, L., McNeill, G., Bastin, M. E., Deary, I. J., Cox, S. R., Wardlaw, J.
    Journal of Nutrition, Health & Aging, vol. 26, pp. 368–372
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods: A UK Food-Based Analysis

    Aceves Martins, M., Slater, R., Craig, L., Chalmers, N., Horgan, G., Boskamp, B., de Roos, B.
    International Journal of Environmental Research and Public Health, vol. 19, no. 6, 3191
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • What information do consumers want about the greenhouse gas emissions of their diets?

    Slater, R., Craig, L., Chalmers, N., Watts, D.
    Contributions to Journals: Conference Articles
    • [ONLINE] DOI:
    • [ONLINE]

  • UK residents with low incomes and healthy diets: in search of exemplars

    Slater, R., Craig, L., Watts, D.
    Contributions to Journals: Conference Articles
    • [ONLINE] DOI:
    • [ONLINE]

  • UK residents with low incomes and healthy diets: in search of exemplars

    Slater, R., Craig, L., Watts, D.
    Contributions to Conferences: Other Contributions
    • [ONLINE] DOI:

  • What features of a nutrition resource are important to adolescents of a low socioeconomic status?

    Scott, H. C., Craddock, C., Craig, L. C. A.
    Public Health Nutrition, vol. 23, no. 10, pp. 1716-1725
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]
    • [ONLINE]

  • Socio-Cultural Coaching to enhance Careers and Employability: Supporting Success.

    Poobalan, A., Craig, L., Christie, L., Morgan, H.
    Contributions to Conferences: Papers

  • Estimating plate-based model food proportions in adults living in Scotland using short dietary assessment questionnaires

    Hollis, J. L., Whybrow, S., Craig, L. C. A., Clark, H., Garden, L., McNeill, G.
    Nutrition and Dietetics, vol. 76, no. 5, pp. 521-531
    Contributions to Journals: Articles
    • [ONLINE] DOI:

  • A self-help diet and physical activity intervention with dietetic support for weight management in men treated for prostate cancer: pilot study of the Prostate Cancer Weight Management (PRO-MAN) randomised controlled trial

    Mohamad, H., Ntessalen, M., Craig, L. C. A., Clark, J., Fielding, S., N'Dow, J., Heys, S. D., McNeill, G.
    British Journal of Nutrition, vol. 122, no. 5, pp. 592-600
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]
    • [ONLINE]
    • [ONLINE]

  • Greenhouse gas emissions of UK diets

    Slater, R. L., Chalmers, N. G., Craig, L. C. A.
    Contributions to Journals: Conference Articles
    • [ONLINE] DOI:
    • [ONLINE]
    • [ONLINE]

  • Transitioning postgraduate students: Enhanced student support through socio-cultural coaching

    Poobalan, A., Craig, L., Christie, L., Morgan, H.
    Contributions to Conferences: Papers

  • Pilot randomised controlled trial of Weight Watchers® referral with or without dietitian-led group support for weight loss in women treated for breast cancer: the BRIGHT (BReast cancer weIGHT loss) trial.

    Newlands, R., Ntessalen, M., Clark, J., Fielding, S., Hoddinott, P., Heys, S. D., McNeill, G., Craig, L. C. A.
    Pilot & Feasibility Studies, vol. 5, 24
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]
    • [ONLINE]

  • Maternal vitamin D and E intakes in pregnancy and asthma to age 15 years: A cohort study

    Devereux, G., Craig, L., Seaton, A., Turner, S.
    Pediatric Pulmonology, vol. 54, no. 1, pp. 11-19
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Dietary patterns of households in Scotland: Differences by level of deprivation and associations with dietary goals

    Whybrow, S., Craig, L., Macdiarmid, J.
    Nutrition and Health, vol. 24, no. 1, pp. 29-35
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Parents and School Children Talking about Food and Drink Choices – A Focus Group Study

    Copperstone, C. S., Douglas, F. C. G., Craig, L. C. A., Jackson, D.
    Health Behavior and Policy Review, vol. 5, no. 1, pp. 28-39
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • How important are the influencing factors to the decision on whether to provide seafood in infant and young child feeding?

    Carstairs, S. A., Marais, D., Craig, L. C. A., Kiezebrink, K.
    Appetite, vol. 117, pp. 224-233
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap?

    McNeill, G., Masson, L. F., Macdiarmid, J. I., Craig, L. C., Wills, W. J., Bromley, C.
    Public Health Nutrition, vol. 20, no. 6, pp. 951-958
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults

    Hollis, J. L., Craig, L. C., Whybrow, S., Clark, H., Kyle, J. A., McNeill, G.
    Public Health Nutrition, vol. 20, no. 3, pp. 449-455
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [OPEN ACCESS]
    • [OPEN ACCESS]
    • [OPEN ACCESS]
    • [OPEN ACCESS]
    • [OPEN ACCESS]
    • [OPEN ACCESS]
    • [OPEN ACCESS]

  • Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort

    Luciano, M., Corley, J., Cox, S. R., Valdes-Hernandez, M., Craig, L. C., Dickie, D. A., Kerama, S., McNeill, G. M., Bastin, M. E., Wardlaw, J. M., Deary, I. J.
    Neurology, vol. 88, no. 5, pp. 449-455
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Factors influencing mothers' decisions on whether to provide seafood during early years' feeding: A qualitative study

    Carstairs, S. A., Craig, L. C. A., Marais, D., Kiezebrink, K.
    Appetite, vol. 108, pp. 277-287
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Development and piloting of a food-based intervention to increase vitamin E intake in pregnant women in a randomised controlled trial

    Clark, J., Holgan, N., Craig, L., Morgan, H., Danielian, P., Devereux, G.
    Food Science and Nutrition, vol. 4, no. 6, pp. 848-851
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • A comparison of preprepared commercial infant feeding meals with home-cooked recipes

    Carstairs, S. A., Craig, L. C. A., Marais, D., Bora, O. E., Kiezebrink, K.
    Archives of Disease in Childhood, vol. 101, no. 11, pp. 1037-1042
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Seafood inclusion in commercial main meal early years' food products

    Carstairs, S. A., Marais, D., Craig, L. C. A., Kiezebrink, K.
    Maternal and Child Nutrition, vol. 12, no. 4, pp. 860-868
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Something fishy about homecooked infant feeding recipes

    Carstairs, S. A., Marais, D., Craig, L. C. A., Kiezebrink, K.
    Community Practitioner, vol. 89, no. 4, pp. 36-41
    Contributions to Journals: Articles
    • [OPEN ACCESS]

  • Early growth characteristics and the risk of reduced lung function and asthma: A meta-analysis of 25,000 children

    den Dekker, H. T., Sonnenschein-van der Voort, A. M. M., de Jongste, J. C., Anessi-Maesano, I., Arshad, S. H., Barros, H., Beardsmore, C. S., Bisgaard, H., Phar, S. C., Craig, L., Devereux, G., van der Ent, C. K., Esplugues, A., Fantini, M. P., Flexeder, C., Frey, U., Forastiere, F., Gehring, U., Gori, D., van der Gugten, A. C., Henderson, A. J., Heude, B., Ibarluzea, J., Inskip, H. M., Keil, T., Kogevinas, M., Kreiner-Møller, E., Kuehni, C. E., Lau, S., Mélen, E., Mommers, M., Morales, E., Penders, J., Pike, K. C., Porta, D., Reiss, I. K., Roberts, G., Schmidt, A., Schultz, E. S., Schulz, H., Sunyer, J., Torrent, M., Vassilaki, M., Wijga, A. H., Zabaleta, C., Jaddoe, V. W. V., Duijts, L.
    Journal of Allergy and Clinical Immunology, vol. 137, no. 4, pp. 1026-1035
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Using food intake records to estimate compliance with the Eatwell plate dietary guidelines

    Whybrow, S., Macdiarmid, J. I., Craig, L. C. A., Clark, H., McNeill, G.
    Journal of Human Nutrition and Dietetics, vol. 29, no. 2, pp. 262-268
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Consumers’ ability to match foods to the eatwell plate

    Ni, Q., Whybrow, S., Craig, L. C. A.
    Proceedings of the Nutrition Society, vol. 75, no. OCE3, pp. E166
    Contributions to Journals: Abstracts
    • [ONLINE] DOI:

  • Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland

    Macdiarmid, J. I., Mills, W. J., Masson, L. F., Craig, L. C. A., Bromley, C., McNeill, G.
    The International Journal of Behavioral Nutrition and Physical Activity, vol. 12, 98
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Maternal vitamin D and E intakes during pregnancy are associated with asthma in children

    Allan, K. M., Prabhu, N., Craig, L. C. A., McNeill, G., Kirby, B., McLay, J., Helms, P. J., Ayres, J. G., Seaton, A., Turner, S. W., Devereux, G.
    European Respiratory Journal, vol. 45, no. 4, pp. 1027-1036
    Contributions to Journals: Articles
    • [ONLINE] DOI:

  • Assessing compliance with healthy eating recommendations for food groups: comparison of a food frequency questionnaire and diet diary

    Whybrow, S., Craig, L., Clark, H., McNeill, G.
    Scottish Section Meeting, pp. E187
    Contributions to Journals: Abstracts
    • [ONLINE] DOI:

  • The Effect of Dietary and Exercise Interventions on Body Weight in Prostate Cancer Patients: A Systematic Review

    Mohamad, H., McNeill, G., Haseen, F., N'Dow, J., Craig, L. C. A., Heys, S. D.
    Nutrition and Cancer, vol. 67, no. 1, pp. 43-60
    Contributions to Journals: Articles
    • [ONLINE] DOI:

  • Updates to nutrient composition databases can influence observed changes in nutrient intakes: results from national surveys of diet among children in Scotland in 2006 and 2010

    Masson, L. F., Craig, L. C. A., Macdiarmid, J. I., McNeill, G.
    Proceedings of the Nutrition Society, vol. 74, no. OCE3, pp. E203-E203
    Contributions to Journals: Abstracts
    • [ONLINE] DOI:

  • An exploratory study of the associations between maternal iron status in pregnancy and childhood wheeze and atopy

    Nwaru, B. I., Hayes, H., Gambling, L., Craig, L. C. A., Allan, K., Prabhu, N., Turner, S. W., McNeill, G., Erkkola, M., Seaton, A., McArdle, H. J., Devereux, G.
    British Journal of Nutrition, vol. 112, no. 12, pp. 2018-2027
    Contributions to Journals: Articles
    • [ONLINE] DOI:

  • "It's a balance of just getting things right": mothers' views about pre-school childhood obesity and obesity prevention in Scotland

    Douglas, F., Clark, J., Craig, L., Campbell, J., McNeill, G.
    BMC Public Health, vol. 14, 1009
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Preterm birth, infant weight gain, and childhood asthma risk: A meta-analysis of 147,000 European children

    Sonnenschein-van der Voort, A. M. M., Arends, L. R., de Jongste, J. C., Annesi-Maesano, I., Arshad, S. H., Barros, H., Basterrechea, M., Bisgaard, H., Chatzi, L., Corpeleijn, E., Correia, S., Craig, L. C., Devereux, G., Dogaru, C., Dostal, M., Duchen, K., Eggesbø, M., van der Ent, C. K., Fantini, M. P., Forastiere, F., Frey, U., Gehring, U., Gori, D., van der Gugten, A. C., Hanke, W., Henderson, A. J., Heude, B., Iñiguez, C., Inskip, H. M., Keil, T., Kelleher, C. C., Kogevinas, M., Kreiner-Møller, E., Kuehni, C. E., Küpers, L. K., Lancz, K., Larsen, P. S., Lau, S., Ludvigsson, J., Mommers, M., Nybo Andersen, A., Palkovicova, L., Pike, K. C., Pizzi, C., Polanska, K., Porta, D., Richiardi, L., Roberts, G., Schmidt, A., Sram, R. J., Sunyer, J., Thijs, C., Torrent, M., Viljoen, K., Wijga, A. H., Vrijheid, M., Jaddoe, V. W. V., Duijts, L.
    Journal of Allergy and Clinical Immunology, vol. 133, no. 5, pp. 1317-1329
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Functional gene group analysis indicates no role for heterotrimeric G proteins in cognitive ability

    Hill, W. D., de Leeuw, C., Davies, G., Liewald, D. C. M., Payton, A., Craig, L. C. A., Whalley, L. J., Horan, M., Ollier, W., Starr, J. M., Pendleton, N., Posthuma, D., Bates, T. C., Deary, I. J.
    PloS ONE, vol. 9, no. 3, e91690
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Physical capability and subsequent positive mental wellbeing in older people: findings from five HALCyon cohorts

    Cooper, R., Stafford, M., Hardy, R., Aihie Sayer, A., Ben-Shlomo, Y., Cooper, C., Craig, L., Deary, I. J., Gallacher, J., McNeill, G., Starr, J. M., Kuh, D., Gale, C. R., on behalf of the HALCyon study team
    Age, vol. 36, no. 1, pp. 445-456
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Human cognitive ability is influenced by genetic variation in components of postsynaptic signalling complexes assembled by NMDA receptors and MAGUK proteins

    Hill, W. D., Davies, G., Van De Lagemaat, L. N., Christoforou, A., Marioni, R. E., Fernandes, C. P. D., Liewald, D. C., Croning, M. D. R., Payton, A., Craig, L. C. A., Whalley, L. J., Horan, M., Ollier, W., Hansell, N. K., Wright, M. J., Martin, N. G., Montgomery, G. W., Steen, V. M., Le Hellard, S., Espeseth, T., Lundervold, A. J., Reinvang, I., Starr, J. M., Pendleton, N., Grant, S. G. N., Bates, T. C., Deary, I. J.
    Translational Psychiatry, vol. 4, pp. 1-8
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [ONLINE]
    • [ONLINE]

  • Prevalence and year-on-year trends in childhood thinness in a whole population study

    Smith, S., Craig, L. C. A., Raja, E. A., McNeill, G., Turner, S. W.
    Archives of Disease in Childhood, vol. 99, no. 1, pp. 58-61
    Contributions to Journals: Articles
    • [ONLINE] DOI:

  • A randomised feasibility trial with women treated for breast cancer comparing a commercial weight loss programme alone; with additional breast cancer focused dietitian-led groups and waiting- list control: The Breast Cancer Healthy Weight (BRIGHT) Trial

    Newlands, R., Clark, J., Craig, L. C. A., Hoddinott, P., Heys, S. D., McNeill, G.
    American Institute of Cancer Research Annual Research Conference on Food, Nutrition, Physical Activity and Cancer
    Contributions to Journals: Abstracts
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