Professor Paul Haggarty
Emeritus Professor
- 51cg
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- School/Department
- School of Medicine, Medical Sciences and Nutrition
- Publications
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Page 5 of 7 Results 41 to 50 of 70
B-vitamins, genotype and disease causality
Proceedings of the Nutrition Society, vol. 66, no. 4, pp. 539-547Contributions to Journals: Articles- [ONLINE] DOI:
A Temporal Association between Folic Acid Fortification and an Increase in Colorectal Cancer Rates May Be Illuminating Important Biological Principles: A Hypothesis
Cancer Epidemiology, Biomarkers and Prevention, vol. 16, no. 7, pp. 1325-1329Contributions to Journals: Articles- [ONLINE] DOI:
Effect of B vitamins and genetics on success of in-vitro fertilisation: prospective cohort study
The Lancet, vol. 367, no. 9521, pp. 1513-1519Contributions to Journals: Articles- [ONLINE] DOI:
Fatty acid metabolism in human preimplantation embryos
Human Reproduction, vol. 21, no. 3, pp. 766-773Contributions to Journals: Articles- [ONLINE] DOI:
The influence of birth weight and genetic factors on lipid levels: a study in adult twins
British Journal of Nutrition, vol. 95, no. 3, pp. 504-510Contributions to Journals: Articles- [ONLINE] DOI:
Effect of placental function on fatty acid requirements during pregnancy
European Journal of Clinical Nutrition, vol. 58, no. 12, pp. 1559-1570Contributions to Journals: Articles- [ONLINE] DOI:
Ponderal index is a poor predictor of in utero growth retardation
BJOG-An International Journal of Obstetrics and Gynaecology, vol. 111, no. 2, pp. 113-119Contributions to Journals: Articles- [ONLINE] DOI:
Description and validation of the ActiReg: a novel instrument to measure physical activity and energy expenditure
British Journal of Nutrition, vol. 92, no. 6, pp. 1001-1008Contributions to Journals: Articles- [ONLINE] DOI:
Blood pressure in relation to birth weight in twins and singleton controls matched for gestational age
American Journal of Epidemiology, vol. 158, no. 2, pp. 150-155Contributions to Journals: Articles- [ONLINE] DOI:
Validation of energy intake estimated from a food frequency questionnaire: a doubly labelled water study
European Journal of Clinical Nutrition, vol. 57, no. 2, pp. 279-284Contributions to Journals: Articles- [ONLINE] DOI: