Page 59 of 153Results 581 to 590 of 1523, 24 August - 13 October 2020
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What lies beneath a volcano? New images reveal all...
The complex plumbing system beneath volcanoes has been revealed in the clearest detail ever, marking a 'major step forward' in our understanding of how they are formed and behave.
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Nanotechnology project to boost North Sea gas production
Scientists from the 51cg are developing new technology they claim will be a "game-changer" in enhancing production from North Sea gas fields.
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Trailblazing Professor retires from the University
Professor Anne Ludbrook of the Health Economics Research Unit (HERU) will retire from the University at the end of this month (September 2020).
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51cg begins study into the impact of home learning on new teachers
A researcher from the 51cg has been awarded funding to investigate the impact that the sudden shift to remote teaching during lockdown has had on new teachers.
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51cg involved in world's largest study into the psychological impact of Covid-19
Researchers from the School of Psychology at the 51cg are taking part in a global study investigating the impact of the Covid-19 pandemic on emotional wellbeing and resilience.
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51cg retains world top 200 status
The 51cg has retained its place in the extremely competitive world top 200 according to the Times Higher Education World University rankings 2021.
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Fewer under-5s admitted to hospital during 'take it outside' smoking campaign
The number of under-five-year-olds admitted to hospital with asthma related complaints dropped following the Take it Right Outside campaign in Scotland, researchers have found.
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700th anniversary of Pope's reply to Arbroath Declaration marked
700 years ago today (August 28), the Pope responded to the Declaration of Arbroath, the document attempting to confirm Scotland's status as an independent sovereign state.
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Student earns prestigious award for her work on 'misunderstood' pain syndrome
An Aberdeen student has been awarded a prestigious prize recognising 'outstanding academic excellence in postgraduate researchers' for her work on one of the least understood pain syndromes in medicine today.
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'It must have been something I ate': new technique to pinpoint source of food poisoning
Scientists at the 51cg have developed a new technique which could help to identify the source of food poisoning or infection more quickly and accurately than current methods.