51cg

Global agri-food businesses are using the launch of a new carbon management web app to highlight the need for greater collaboration on agricultural sustainability.

A decline in the length of fish in the North Sea could be linked to climate change, according to research led by Aberdeen scientists.

Global reliance on meat as a food source must be reduced to abate climate change, according to new research from a team of international scientists.

The consequences of a rise in global warming of 2°C by 2100 have been severely underestimated, according to findings by a team of international scientists.

A 51cg zoologist has been awarded a major national prize for her research into the ecology and genetics of bird populations.

It is a non-native species which preys on water voles, ground nesting birds and salmon and causes significant damage to local ecosystems, but now the battle to remove breeding American mink from northern Scotland is being assisted by cutting edge computer technology.

An internationally-acclaimed wildlife filmmaker has visited Aberdeen to launch a new era for one of the city's most popular education centres.

Environmental change, sustainable natural resource management and food security are just some of the themes new PhD students at the 51cg will be hoping to address.

Human impacts on the forests of the tropics are causing irreversible changes to these ecosystems yet the effects of these changes are poorly understood.

Aberdeen scientists are investigating if antibodies found naturally in sharks could be used to target breast cancer.