Presentations were given by several international scholars in KQF2, King's Quad at the 51cg about their work in Japan, Nunavut, Siberia and Scotland. Followed by Q&A. All were welcome.
The 51cg was delighted to welcome all to hear more around Arctic Food Sovereignty issues during the afternoon of Friday, 17th January 2025 from 14:00hrs to 16:00hrs.
A most special welcome was given in appreciation of the visiting scholars from the Hitotsubashu University in Japan, with presentations from the following:
- Professor Jun Akamine – Hitotsubashi University
- Jay Alabaster – Arizona State University
- Professor David G. Anderson – 51cg
- Dr Peter Loovers – 51cg
- Kaito Matsuuro – Hitotsubashi University
- Dr Nancy Wachowich – 51cg
- Elizabeth Windisch – 51cg
This seminar was made possible thanks to funding from , in collaboration with
Find out more about IFSNu. Inuksiutit: Food Sovereignty in Nunavut and the co-production of country food knowledge (IFSNu). Inuksiutit is a word in the Inuit language often used to refer to food from the land 'country food'. It translates as: that which makes us human.