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  • Immune gene profiles in Atlantic salmon (salmo salar L.) post-smolts infected with SAV3 by bath-challenge show a delayed response and lower levels of gene transcription compared to injected fish

    Moore, L. J., Jarungsriapisit, J., Nilsen, T. O., Stefansson, S., Taranger, G. L., Secombes, C. J., Morton, H. C., Patel, S.
    Fish & Shellfish Immunology, vol. 62, pp. 320-331
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  • Postprandial hepatic protein expression in trout Oncorhynchus mykiss a proteomics examination

    Mente, E., Pierce, G. J., Antonopoulou, E., Stead, D. A., Martin, S.
    Biochemistry and Biophysics Reports , vol. 9, pp. 79-85
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  • NFAT5 genes are part of the osmotic regulatory system in Atlantic salmon (Salmo salar)

    Lorgen, M., Jørgensen, E. H., Jordan, W. C., Martin, S. A. M., Hazlerigg, D. G.
    Marine Genomics, vol. 31, pp. 25–31
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  • Characterisation of arginase paralogues in salmonids and their modulation by immune stimulation/ infection

    Benedicenti, O., Wang, T., Wangkahart, E., Milne, D. J., Holland, J. W., Collins, C., Secombes, C. J.
    Fish & Shellfish Immunology, vol. 61, pp. 138-151
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  • Environmental and physiological factors shape the gut microbiota of Atlantic salmon parr (Salmo salar L.)

    Dehler, C. E., Secombes, C. J., Martin, S. A. M.
    Aquaculture, vol. 467, pp. 149-157
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  • Dietary Yeast Cell Wall Extract Alters the Proteome of the Skin Mucous Barrier in Atlantic Salmon (Salmo salar): Increased Abundance and Expression of a Calreticulin-Like Protein

    Micallef, G., Cash, P., Fernandes, J. M. O., Rajan, B., Tinsley, J. W., Bickerdike, R., Martin, S. A., Bowman, A. S.
    PloS ONE, vol. 12, no. 1, e0169075
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  • TargetFish - Targeted disease prophylaxis in European fish farming

    Wiegertjes, G. F., Lorenzen, N., Secombes, C. J., Collet, B., Fischer, U., Tafalla, C., Parra, D., Scapigliati, G., Boudinot, P., Evensen, , Adams, A., Toffan, A., Buchmann, K., Vesely, T., David, L., Mulero, V., Smith, P., Aspehaug, V., Engell-Sørensen, K., Sober, J., Wallis, T., Rød, T., Flores, M., Stratmann, A., Christofilogiannis, P., Tobar, J., Henriksen, N., Sigholt, T., De Las Heras, A.
    Bulletin of the European Association of Fish Pathologists, vol. 36, no. 1, pp. 52-56
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  • Emerging oomycete threats to plants and animals

    Derevnina, L., Petre, B., Kellner, R., Dagdas, Y. F., Sarowar, M. N., Giannakopoulou, A., De la Concepcion, J. C., Chaparro-Garcia, A., Pennington, H. G., Van West, P., Kamoun, S.
    Philosophical Transactions of the Royal Society B: Biological Sciences, vol. 371, no. 1709, 20150459
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  • Influence of dietary inclusion of a wet processed faba bean protein isolate on post-smolt Atlantic salmon (Salmo salar)

    De Santis, C., Martin, S. A. M., Dehler, C. E., Iannetta, P. P. M., Leeming, D., Tocher, D. R.
    Aquaculture, vol. 465, pp. 124-133
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  • Nonagonal cadherins: A new protein family found within the Stramenopiles

    Fletcher, K. I. G., van West, P., Gachon, C. M. M.
    Gene, vol. 593, no. 1, pp. 64-75
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