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Professor Alexandra Johnstone

In this section
Professor Alexandra Johnstone
Professor Alexandra Johnstone
Professor Alexandra Johnstone

BSc, MSc, PhD, PGCE, RNutr

Chair in Human Nutrition

Accepting PhDs

51cg
Email Address
alex.johnstone@abdn.ac.uk
Telephone Number
+44 (0)1224 438614
Office Address

Room 4.054, The Rowett Institute, 51cg, Foresterhill Health Campus, Ashgrove Road West, Aberdeen, AB25 2ZD

School/Department
School of Medicine, Medical Sciences and Nutrition

Biography

Professor Alexandra (Alex) Johnstone

Alex is a member of the Rowett Institute Executive Committee, as Theme Lead for Nutrition, Obesity and Disease. Alex obtained her PhD in 2001 and she is a UK registered Nutritionist with Association for Nutrition.

My ORCID ID is : https://orcid.org/0000-0002-5484-292X

‘Working on safer, fairer, healthy and sustainable food for all’

She currently leads the £1.6M ‘FIO Food’ research grant, funded from UKRI Transforming Food Systems, which is research on Food Insecurity and Obesity, with emphasis on the retail food sector. Also the £0.5M ‘DIO Food’ grant on diet and health inequalities.

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These grants aim to:-

-Improve environmentally sustainable and healthier food choices in the UK food system, with focus on policy for the retail food sector

-Provide actionable evidence for retail strategy policy addressing dietary inequalities in two vulnerable groups - people living with obesity and food insecurity.

She manages a research team to successfully lead high calibre research activities, in collaboration with internal and external colleagues. She is actively engaged in organising and delivering teaching/learning excellence and the translation the team’s innovative science to a range of stakeholders, to achieving high impact, through sustained knowledge exchange activities, and having real commercial and community benefit.

 

My research team includes (March 2024):

Dr Marta Lonnie, Research Fellow

Claire Fyfe, Research Technician

Annika Bucky, PhD student 

Nouf Alkhattabi, PhD student 

Merel Van Der Haak, PhD student 

David Morecroft, PhD student

 

I welcome visitors and students for placements and studies.

 

 

Caption

 

Memberships and Affiliations

Internal Memberships

Chair, Rowett Ethics Panel

External Memberships

Chair, Scottish Network for Association for the Study of Obesity

Registered UK Nutritionist (RNutr)

Committee member, Scottish Section for The Nutrition Society

Prizes and Awards

2023     Principals Award for Scientific Excellence  (Senior Category)

2021     UK BioBeat award ‘Movers and Shakers in BioBusiness 2021’.  This report highlights 30 UK trendsetters from across the UK who are tackling the biggest health challenges of our time. These exceptional leaders are creating new opportunities for growth by combining a human understanding of technology and data with the drive to make healthcare improvements more accessible.

2019     Finalist, Food and Drink Federation, Scientist of the Year.

2018     Principals Award for Knowledge Exchange (Senior Category)

Research

Research Overview

Major achievements I have over 100 peer-reviewed publications supported by UKRI, EU funding and Scottish Government. My h-index, based on papers indexed in Scopus, is 38. 50% of my papers have more than 10 citations, with 9 papers with over 100 citations (Scopus, 26/01/23). I have raised over £8M in grants, to support my research. My research strategy has been to investigate the effect of diet on appetite control and energy balance. This has been driven by developing understanding of protein induced satiety and a strategy to systematically examine the effect of amount, type and timing of nutrient intake on energy balance. My main role has been as a UK research scientist to advance understanding of human nutrition, based at the Rowett Institute; but the extensive translation of my research for impact, is of key importance to me.

 

 

Research Areas

Accepting PhDs

I am currently accepting PhDs in Nutrition and Health.

Please get in touch if you would like to discuss your research ideas further.

Nutrition and Health

  • Supervising
  • Accepting PhDs
View Research Area

Research Specialisms

  • Nutrition

Our research specialisms are based on the Higher Education Classification of Subjects (HECoS) which is , published under the licence.

Current Research

I successfully lead and manage high calibre research activities within the Rowett Institute. I am actively engaged in organising and delivering teaching excellence and learning and I translate my team’s innovative science to a range of stakeholders achieving high impact, through sustained knowledge exchange activities, and having real commercial and community benefit. 

ORCHID ID

Current grants

UKRI, BBSRC 2022-2025 FIO-FOOD: Food insecurity in people living with obesity – supporting sustainable and healthier food choices in the retail food environment (PI Johnstone, Rowett) £1.8M

UKRI, BBSRC 2022-2025 DIO-FOOD: Dietary inequalities in people living with obesity in the UK (PI Johnstone, Rowett) £0.5M

Healthy diets for a healthy weight: exploring physiological mechanisms related to dietary fibre and non-nutritive sweeteners (PI Johnstone, Rowett) £1.0M Scottish Government 

A Human Volunteer Study Of The Effects Of Psyllium And Inulin On The Gut Microbiome And Metabolites: Can We Identify Responders And Non-responders To Optimise Outcomes For Pelvic Radiotherapy Patients? (Co-applicant with Kiltie, Rowett) PhD student work ongoing.

 

Past Research

MRC - MECNUT: Impact of dietary exposure to emulsifiers on the intestinal mucosa - implications for inflammatory bowel disease and metabolic syndrome MR/P023606/1 (PI Campbell, Liverpool)

MRC- Chrono-nutrition investigation of timing of eating influence on energy balance MR/P012205/1 (PI Johnstone, Rowett)

BBSRC -Protein4Life: Towards a Focused Dietary Framework for Healthy Ageing, Priming Food Partnerships BH164010 (PI Stevenson, Newcastle)

EU - Full4Health: WorkPackage Leader. A dual-centre project which examined high protein meals on satiety signalling across the age groups, from children to the elderly, with physiological and psychological measures related to food choice. (PI Mercer, Rowett)

Knowledge Exchange

Public engagement is one of my key strengths. I regularly contribute regularly to radio, television and printed press and has often contributed to The Conversation, the online blog. Many of my public outreach activities, have been funded by small grants. Examples include, online resources for schools to celebrate the centenary of the discovery of insulin; > 3000 pupils participated in this event (2021/22). In March 2023, I delivered activities around healthy sustainable diets, as part of British Science week, involving a CPD event for teachers, workshops for families, together with whole school and community events.

In recognition of my public engagement (Café Scientifique, Café Med, Pint of Science, TechFEST, Soapbox Science, Explorathon and International Women’s Day), I received the Principal’s Award for Knowledge Exchange (2018). She was also and in 2021 was cited as one of , tackling the biggest health challenges of our time in the UK BioBeat award ‘Movers and Shakers in BioBusiness.

Funding and Grants

  • 2010–2015 NeuroFAST –explored the stress and eating behavior, to provide new data from human studies that is needed to inform health policy initiatives (local post-doc and two research assistants) (Scott & 410165664, Stress and eating behaviour: implications for obesity. Obes Facts. 2012;5(2):277-87).
  • 2011-2016 Full4Health – explored the FOOD-GUT-BRAIN axis across age groups (8 to 80 years), (local PhD student and post-doc) (Mercer, 410165664, Halford. Proc Nutr Soc. 2015 May;74(2):149-57).
  • 2012-2016 SATIN (Satiety Innovation) – investigated novel food ingredients (fermentable fibres) for satiety (local two research assistants) (López-Nicolás, 410165664 et al. Curr Obes Rep. 2016 Mar;5(1):97-105).
  • 2013-2015 Knowledge Transfer Partnership Grant, via Technology Strategy Board with Genius Foods to investigate the role of gluten-free diet, employed a research associate. 
  • 2016-2020 MRC Grant holder The Big Breakfast study: chrono-nutrition influence on energy balance.
  • 2016-2018 BBSRC Co-Applicant Protein4Life

 

Teaching

Teaching Responsibilities

I am Lead Educator for the Massive Online Open-Learning Course (MOOC) for 51cg Nutrition and Wellbeing Course, which has had over 60K participants since starting in 201

/study/an-introduction-to-nutrition-and-wellbeing-1412.php

 

I am course co-ordinator for the MSc Human Nutrition and Metabolism, Assessment of Nutritional Status 

/study/postgraduate-taught/degree-programmes/118/human-nutrition/

Publications

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  • Sarcopenia, Obesity, Sarcopenic Obesity and Dementia Risk: A Systematic Review and Meta-Analysis of Cohort Studies

    Booranasuksakul, U., Guan, Z., Pereira, L. R., Tsintzas, K., MacDonald, I., Stirling, E., Farzam, S., Doninie, L. M., Johnstone, A., Sim, M., Stephan, B., Siervo, M.
    International Journal of Food Sciences and Nutrition
    Contributions to Journals: Articles
    • [ONLINE] DOI:

  • The length of a piece of string: where the whole is more than the sum of its constituent parts

    Devinck, F., Le Bohec, O., Johnstone, A., Sahraie, A.
    Psychological Research, vol. 90, no. 4, 121
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Associations between demographic, clinical and dietary factors and flares in inflammatory bowel disease: the PRognostic effect of Environmental factors in Crohn’s and Colitis (PREdiCCt) prospective cohort study

    Constantine-Cooke, N., Gros, B., Plevris, N., Williams, L. J., Jones, G., Kyle, J., Kennedy, N. A., Velasco-Pardo, V., Rudge, A., Alexander, D., Anderson, C. A., Brusco de Freitas, M., Derr, L. M., Derikx, L. A., Gilchrist, S., Henderson, P., Horgan, G. W., Irving, P., Lamb, C. A., Jostins-Dean, L., Lindsay, J. O., MacDonald, J., Mowat, C., Murray, C., Parkes, M., Siakavellas, S. I., Vallejos, C. A., Gaya, D. R., Rhodes, J. M., Johnstone, A. M., Weir, C. J., Lees, C. W., PREdiCCt study group, Ahmed, S. (ed.), Akhtar, M. (ed.), Alexakis, C. (ed.), Allen, P. (ed.), Arnott, I. D. (ed.), Banim, P. J. (ed.), Barbour, J. A. (ed.), Bredin, F. (ed.), Connor, E. (ed.), Cotronei, C. (ed.), Covil, K. (ed.), Creed, T. (ed.), Dhar, A. (ed.), Donovan, F. (ed.), Durai, D. (ed.), Smith, M. (ed.), Watson, A. (ed.)
    Gut, vol. 75, no. 8, pp. 1491-1504
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Big breakfast diet composition impacts on appetite control and gut health: a randomised weight loss trial in adults with overweight or obesity

    Fyfe, C., Donachie, G., Louis, P., Horgan, G., Mayer, C., Ruddick-Collins, L., Farquharson, F., Walker, A., Johnstone, A.
    British Journal of Nutrition, vol. 135, no. 11, pp. 1258-1272
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • The Effect of Polyphenol Supplementation in People with Multiple Sclerosis: A Systematic Review of Clinical Trials

    Brooks, L., bin Azmil Farid, A. F., Poobalan, A., Johnstone, A., Myint, P. K.
    Nutrients, vol. 18, no. 12, 1875
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • The Impact Of Calorific Screening Thresholds And Weight Status When Validating Uk Supermarket Transaction Records In Dietary Evaluation: Fio-stride

    Sawczuk, T., Greatwood, H., Gilthorpe, M., Morris, M. A., Jennesson, V., Wilkins, E., Green, M. A., Johnstone, A., Griffiths, C.
    International Journal of Obesity
    Contributions to Journals: Articles
    • [ONLINE] DOI:

  • Reproducible profiling of the gut microbiota using surplus clinical Faecal Immunochemical Test (FIT) samples

    Van Den Haak, M. A., Zbikowski, J. T., Moomin, A., Wilson, J., Halsey, C., Gourley, C., Din, F., McSorley, S. T., Collie-Duguid, E., Horgan, G., Walker, A., Johnstone, A., Kiltie, A.
    Microbial Genomics
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [ONLINE]

  • Consumer attitudes towards vertical farming in Scotland and England

    Bucky, A., Morecroft, D., Fyfe, C. L., Stewart, D., Johnstone, A. M.
    Food Research International, vol. 231, no. 1, 118590
    Contributions to Journals: Articles
    • [ONLINE]
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Why is Eating Healthy More Difficult for Some People?

    Lonnie, M., Johnstone, A., Hardman, C. A., Stone, R. A., Hunter, E.
    Frontiers for Young Minds, vol. 14, 1649536
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Association of shift work with body weight, stress, sleep, and dietary intake in prison officers and firefighters

    Mosomi, L. N., Fyfe, C., Horgan, G., Giles, K., O'Connor, D. B., de Roos, B., Johnstone, A.
    European Journal of Nutrition, vol. 65, no. 3, 81
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Circadian biology and shift-work health: implications for workforce policy

    Gabriel, B., Johnstone, A., Flanagan, A., Gibson, R., McNulty, C., Matthew, J.
    NHS Grampian (pdf). 5 pages.
    Other Contributions: Other Contributions
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • “It was a force for good but…”: a mixed-methods evaluation of the implementation of the high in fat, sugar and salt (HFSS) legislation in England

    Kininmonth, A. R., Stone, R. A., Jenneson, V., Ennis, E., Naisbitt, R., Johnstone, A. M., Morris, M. A., Fildes, A., the DIO Food Team
    Food Policy, vol. 139, 103048
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Exercise, nutrition, and medicine timing in metabolic health: implications for management of Type 2 Diabetes

    Peña Carrillo, B. J., Sivasengh, R., Johnstone, A., Gabriel, B.
    Proceedings of the Nutrition Society, vol. 85, no. 1, pp. 68-73
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Characteristics of supermarket-based interventions to improve the dietary quality and environmental sustainability of diets in people living with obesity, overweight and/or food insecurity in high-income countries: A scoping review

    Hunter, E., Stone, R. A., Greatwood, H. C., Griffiths, C., Hardman, C. A., Douglas, F., Lonnie, M., Green, M., Sritharan, N., Thomas, M., Johnstone, A. M.
    Nutrition Research Reviews, vol. 39, e18
    Contributions to Journals: Review articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Participants or Pretenders? Addressing the challenge of inauthentic participation encountered during three social research studies on experiences of food insecurity in the UK

    Hunter, E., Stone, R. A., Greatwood, H., Johnstone, A., Griffiths, C., Crabtree, D. R., Douglas, F.
    International Journal of Social Research Methodology
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Key Action Areas for Population and Planetary Health: Recommendations arising from the Transforming the UK Food Systems Programme

    Hunter, E., Duncombe, T., Johnstone, A., Mitchell, H., Shahrokni, R., Bhunnoo, R., Poppy, G.
    Nutrition Bulletin, vol. 50, no. 4, pp. 703-709
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Daily Fluid Intake in People With Newly Diagnosed Parkinson’s Disease Is Reduced Compared With Controls

    Sleeman, I., MacLeod, A., Tarr, C., McGhee, C., Fyfe, C., Stewart, C., Scott, K., Myint, P., Johnstone, A.
    Parkinson’s Disease, vol. 2025, no. 1, 440967
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • The people behind the pounds: A qualitative exploration of factors that help or hinder healthy, sustainable food purchases for people living with obesity and food insecurity in the UK

    Hunter, E., Johnstone, A., Stone, R. A., Greatwood, H., Hardman, C. A., Brown, A., Griffiths, C.
    Frontiers in Nutrition, vol. 12, 1646056
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio

    Bridle, S., Parsons, K., Poppy, G., Duncombe, T., Dicks, L. V., Doherty, B., Johnstone, A., Reynolds, C., Wagstaff, C., Lyon, F., Buckton, S., Dare, B., White, M., Yap, C., Shahrokni, R., Bhunnoo, R., Mitchell, H., Fazey, I., Moran, D., Turner, C., Beacham, J., Ingram, J., Jackson, P., Wells, R., Denby, K., Macmillan, T., Brunstrom, J. M., Bryant, M.
    Philosophical Transactions of the Royal Society B: Biological Sciences, vol. 380, no. 1935, 20240166
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Customer awareness and perceptions of the high in fat, sugar, and salt (HFSS) placement legislation and impacts on self-reported food purchasing

    Kininmonth, A. R., Jenneson, V. L., Pontin, F., Halford, J. C., Johnstone, A. M., Morris, M. A., Fildes, A., the DIO Food Team
    Food Policy, vol. 135, 102941
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Consensus statement on exploring the Nexus between nutrition, brain health and dementia prevention

    Johnstone, A. M., Albanese, E., Crabtree, D. R., Dalile, B., Grabrucker, S., Gregory, J. M., Grosso, G., Holliday, A., Hughes, C., Itsiopoulos, C., Mamo, J., McEvoy, C., Myint, P. K., Pereira, L. R., Vauzour, D., Siervo, M.
    Nutrition and Metabolism, vol. 22, no. 1, 82
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]
    • [ONLINE]

  • Why is eating healthily not easy for everyone?

    Lonnie, M., Hunter, E., Stone, R. A., Hardman, C. A., Johnstone, A.
    Working Papers: Preprint Papers
    • [ONLINE] DOI:

  • Prevalence of overweight and obesity in incarcerated individuals in developed and developing countries: a systematic review and meta-analysis

    Mosomi, L. N., Aceves Martins, M., Johnstone, A., de Roos, B.
    Obesity Reviews, vol. 26, no. 6, e13906
    Contributions to Journals: Review articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Aging Gut-Brain Interactions: Pro-Inflammatory Gut Bacteria Are Elevated in Fecal Samples from Individuals Living with Alzheimer’s Dementia

    Donaldson, A. I. C., Fyfe, C. L., Martin, J. C., Smith, E. E., Horgan, G. W., Myint, P. K., Johnstone, A. M., Scott, K. P.
    Geriatrics, vol. 10, no. 2, 37
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Food insecurity, obesity and the cost-of-living crisis: An Introduction to the Special Issue in Appetite

    Hardman, C. A., Johnstone, A. M.
    Appetite, vol. 206, 107825
    Contributions to Journals: Editorials
    • [ONLINE] DOI:
    • [ONLINE]

  • Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK

    Stone, R. A., Christiansen, P., Johnstone, A., Brown, A., Douglas, F., Hardman, C. A., FIO Food team
    Food Policy, vol. 131, 102798
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • “We go hunting …”: Understanding experiences of people living with obesity and food insecurity when shopping for food in the supermarket to meet their weight related goals

    Hunter, E., Stone, R. A., Brown, A., Hardman, C. A., Johnstone, A. M., Greatwood, H. C., Dineva, M., Douglas, F., the FIO Food Team
    Appetite, vol. 205, 107794
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • An increasing proportion of the population is not covered by the current RDA for vitamin C – Interrogation of EPIC-Norfolk and NHANES 2017/2018 cohorts

    Carr, A., Myint, P. K., Vijewardane, S. C., Johnstone, A., Crook, J., Lykkesfeldt, J.
    Critical reviews in food science and nutrition, vol. 65, no. 16, pp. 3084-3095
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health

    Neacsu, M., Sayegh, M., Vaughan, N., Duncan, G., Cantlay, L., Anderson, S., Henderson, D., Fyfe, C., Farquharson, F., Saibu, S., Horgan, G., Louis, P., Johnstone, A., Russell, W.
    European Journal of Nutrition, vol. 64, 211
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • United Kingdom Food Security Report 2024

    Bellamy, A. S., Benton, T., Breeze, T. D., Brooks, J., Campbell, K., Doherty, B., Elahi, S., Falloon, P., Frewer, L., Garnett, K., Gregory, P. J., Hasnain, S., Ingram, J. S. I., Jackson, P., Johnstone, A., Lambie-Mumford, H., Lonnie, M., Loopstra, R., McDermott, K., Noble, I., Parsons, K., Power, M., Thomas, M., Wagstaff, C.
    UK Government. 464 pages
    Books and Reports: Commissioned Reports
    • [ONLINE]

  • Short-term changes in human metabolism following a 5-h delay of the light-dark and behavioral cycle

    Flanagan, A., Ruddick-Collins, L., Fielding, B., Middleton, B., von Gerichten, J., Short, M., Revell, V., Mendis, J., Mayer, C., Morgan, P., Johnstone, A., Johnston, J. D.
    iScience, vol. 27, no. 11, 111161
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Ultraprocessed food (UPF), health, and mechanistic uncertainty: What should we be advising the public to do about UPFs?

    Robinson, E., Johnstone, A.
    PLoS Medicine, vol. 21, no. 10, e1004439
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Time for a re-think?: The rationale for multi-component intervention to prevent malnutrition in at-risk community-dwelling older adults

    Naylor, J., Johnstone, A., Myint, P. K.
    Geriatrics, vol. 9, no. 5, 124
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Tackling diet inequalities in the UK food system: is food insecurity driving the obesity epidemic? (The FIO Food project)

    Johnstone, A., Lonnie, M., FIO Food project team
    Contributions to Journals: Conference Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]
    • [ONLINE]

  • Light manipulation as a route to enhancement of antioxidant properties in red amaranth and red lettuce

    Bucky, A., Pičmanová, M., Porley, V., Pont, S., Austin, C., Khan, T., McDougall, G. J., Johnstone, A., Stewart, D.
    Frontiers in Nutrition, vol. 11, 1386988
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Tackling dietary inequalitiesin the UK food system: An exploration of stakeholders’ experiences to deliver national recommendations for policy and health care practitioners

    Lonnie, M., Crabtree, D., Johnstone, A., FIO Food team
    Working Papers: Working Papers
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity

    Stone, R. A., Brown, A., Douglas, F., Green, M. A., Hunter, E., Lonnie, M., Johnstone, A. M., Hardman, C. A., FIO Food team
    Appetite, vol. 196, 107255
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Impact of age on the prevalence of poor-quality dietary variety, associated lifestyle factors, and body composition profile (low body muscle mass and high body fat mass) in older people residing in Colombo district, Sri Lanka

    Vijewardane, S. C., Balasuriya, A., Johnstone, A. M., Myint, P. K.
    Heliyon, vol. 10, no. 5, e27064
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Weight loss: why listening to your circadian rhythm may be important

    Johnstone, A.
    The Conversation
    Contributions to Specialist Publications: Articles
    • [ONLINE]

  • Free-living Physical Activity and Executive Function: A Multi-Study Analysis of Age Groups and Times of Day

    Eppinger Ruiz de Zarate, A., Powell, D., Kühnhausen, J., Allan, J., Johnstone, A., Crabtree, D. R., Buosi, W., Fyfe, C., McMinn, D., McCavour, B., Gawrilow, C., Stadler, G.
    Journal of the International Neuropsychological Society, vol. 24, no. 1, 100425
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation

    Jones, A., Bridle, S., Denby, K., Bhunnoo, R., Morton, D., Stanbrough, L., Coupe, B., Pilley, V., Benton, T., Falloon, P., Matthews, T. K., Hasnain, S., Heslop-Harrison, J. S., Beard, S., Pierce, J., Pretty, J., Zurek, M., Johnstone, A., Smith, P., Gunn, N., Watson, M., Pope, E., Tzachor, A., Douglas, C., Reynolds, C., Ward, N., Fredenburgh, J., Pettinger, C., Quested, T., Cordero, J. P., Mitchell, C., Bewick, C., Brown, C., Brown, C., Burgess, P. J., Challinor, A., Cottrell, A., Crocker, T., George, T., Godfray, C. J., Hails, R. S., Ingram, J., Lang, T., Lyon, F., Lusher, S., MacMillan, T., Newton, S., Pearson, S., Pritchard, S., Sanders, D., Sanderson Bellamy, A., Steven, M., Trickett, A., Voysey, A., Watson, C., Whitby, D., Whiteside, K.
    Sustainability, vol. 15, no. 20, 14783
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment—the FIO Food project

    Lonnie, M., Hunter, E., Stone, R. A., Dineva, M., Aggreh, M., Greatwood, H., Johnstone, A. M., FIO Food team, Douglas, F., Gately, P., Gilthorpe, M., Griffiths, C., Hardman, C., Green, M., Morris, M., Brown, A., Sritharan, N.
    Nutrition Bulletin, vol. 48, no. 3, pp. 390-399
    Contributions to Journals: Articles
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    • [OPEN ACCESS]
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  • Glycated Haemoglobin (HbA1c) and Future Physical and Mental Functional Health in the European Prospective Investigation into Cancer (EPIC)-Norfolk Population-Based Study

    McLachlan, F., Johnstone, A., Myint, P. K.
    Journal of Personalized Medicine, vol. 13, no. 9, 1336
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • The cost-of-living crisis is feeding the paradox of obesity and food insecurities in the UK

    Lonnie, M., Johnstone, A., FIO Food team
    Obesity, vol. 31, no. 6, pp. 1461-1462
    Contributions to Journals: Comments and Debates
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • The effects of caloric restriction on adipose tissue and metabolic health are sex-and age-dependent.

    Suchacki, K. J., Thomas, B. J., Ikushima, Y. M., Chen, K. C., Fyfe, C., Tavares, A. A., Sulston, R. J., Lovdel, A., Woodward, H. J., Han, X., Mattiucci, D., Brain, E. J., Alcaide-Corral, C. J., Kobayashi, H., Gray, G. A., Whitfield, P. D., Stimson, R. H., Morton, N. M., Johnstone, A. M., Cawthorn, W. P.
    eLife, vol. 12, e88080
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • The effect of hunger state on hypothalamic functional connectivity in response to food cues

    Kullmann, S., Veit, R., Crabtree, D. R., Buosi, W., Androutsos, O., Johnstone, A. M., Manios, Y., Preissl, H., Smeets, P. A. M.
    Human Brain Mapping, vol. 44, no. 2, pp. 418-428
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Investigating the Effectiveness of Very Low-Calorie Diets and Low-Fat Vegan Diets on Weight and Glycemic Markers in Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis

    Kashyap, A., Mackay, A., Carter, B., Fyfe, C., Johnstone, A., Myint, P. K.
    Nutrients, vol. 14, no. 2, 4870
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Self-Reported Purchasing Behaviour, Sociodemographic Predictors of Plant-Based Protein Purchasing and Knowledge about Protein in Scotland and England

    Brandner, M. M. E., Fyfe, C. L., Horgan, G. W., Johnstone, A. M.
    Nutrients, vol. 14, no. 21, 4706
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Late night eating may cause greater weight gain – new research points to why

    Johnstone, A.
    The Conversation
    Contributions to Specialist Publications: Articles
    • [ONLINE]

  • Focus on diet and exercise

    Speakman, J., Johnstone, A., Moholdt, T., Panda, S., Klein, S., Parker, B. L., Goodyear, L.
    Contributions to Journals: Features
    • [ONLINE] DOI:

  • Riset baru soal penurunan berat badan: waktu Anda makan makanan terbanyak miliki sedikit efek

    Johnston, J., Johnstone, A., Morgan, P.
    The Conversation
    Contributions to Specialist Publications: Articles
    • [ONLINE]

  • Weight loss: the time of day you eat your biggest meal has little effect – new study

    Johnston, J., Johnstone, A., Morgan, P.
    The Conversation
    Contributions to Specialist Publications: Articles
    • [ONLINE]
    • [ONLINE]

  • Association between legume consumption and risk of hyper-tension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort

    Hartley, M., Fyfe, C., Wareham, N. J., Khaw, K., Johnstone, A., Myint, P. K.
    Nutrients, vol. 14, no. 16, 3363
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies

    Scott, K., LaBouyer, M., Holtrop, G., Horgan, G., Gratz, S., Belenguer, A., Smith, N., Walker, A., Duncan, S., Johnstone, A., Louis, P., Flint, H. J.
    Gut Microbiome, vol. 3, e2
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Determinants of Undernutrition and Associated Factors of Low Muscle Mass and High Fat Mass among Older Men and Women in the Colombo District of Sri Lanka

    Vijewardane, S. C., Balasuriya, A., Myint, P. K., Johnstone, A.
    Geriatrics, vol. 7, no. 2, 26
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Circadian Rhythms in Resting Metabolic Rate Account for Apparent Daily Rhythms in the Thermic Effect of Food

    Ruddick-Collins, L., Flanagan, A., Johnston, J. D., Morgan, P., Johnstone, A.
    Journal of Clinical Endocrinology and Metabolism, vol. 107, no. 2, pp. e708–e715
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • The Acute Effects of Breakfast Drinks with Varying Protein and Energy Contents on Appetite and Free-Living Energy Intake in UK Older Adults

    Crabtree, D. R., Holliday, A., Buosi, W., Fyfe, C. L., Horgan, G. W., Johnstone, A. M., Full4Health-study Group
    Geriatrics (Switzerland), vol. 7, no. 1, 16
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Hemp and Buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers

    Neacsu, M., Vaughan, N., Multari, S., Haljas, E., Scobbie, L., Duncan, G. J., Cantlay, L., Fyfe, C., Anderson, S., Horgan, G., Johnstone, A. M., Russell, W. R.
    European Journal of Nutrition, vol. 61, pp. 1057–1072
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [OPEN ACCESS]

  • Salivary ghrelin response to drinks varying in protein content and quantity and association with energy intake and appetite

    Crabtree, D., Buosi, W., Fyfe, C., Horgan, G. W., Holst, J. J., Johnstone, A. M., Full4Health-study Group
    Physiology and Behavior, vol. 242, 113622
    Contributions to Journals: Articles
    • [ONLINE] DOI:

  • The effects of caloric restriction on adipose tissue and metabolic health are sex- and age-dependent

    Thomas, B., Suckacki, K., Fyfe, C., Tavares, A. A. S., Sulston, R., Lovdel, A., Woodward, H., Han, X., Mattiucci, D., Brain, E., Alcaide-Corral, C., Gray, G., Whitfield, P., Stimson, R. H., Morton, N. M., Johnstone, A., Cawthorn, W. P.
    Chapters in Books, Reports and Conference Proceedings: Conference Proceedings
    • [ONLINE] DOI:
    • [ONLINE]

  • Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state

    Wever, M. C., van Meer, F., Charbonnier, L., Crabtree, D. R., Buosi, W., Giannopoulou, A., Androutsos, O., Johnstone, A. M., Manios, Y., Meek, C. L., Holst, J. J., Smeets, P. A., Full4Health consortium
    Neuroimage, vol. 240, 118374
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Hot Topic workshop report: Reshaping the food environment – Applying interdisciplinary perspectives in appetite research

    Johnstone, A., Brown, A.
    Nutrition Bulletin, vol. 46, no. 2, pp. 216-227
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Appetite Control Across the Lifecourse: The Acute Impact of Breakfast Drink Quantity and Protein Content. The Full4Health Project

    Crabtree, D., Buosi, W., Fyfe, C. L., Horgan, G. W., Manios, Y., Androutsos, O., Giannopoulou, A., Finlayson, G., Beaulieu, K., Meek, C. L., Holst, J. J., Van Norren, K., Mercer, J. G., Johnstone, A. M.
    Nutrients, vol. 12, no. 12, 3710
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Le moment où l’on mange affecte-t-il notre poids ? Voici ce qu’en dit la science

    Johnstone, A., Ruddick-Collins, L.
    The Conversation
    Contributions to Specialist Publications: Articles
    • [ONLINE]

  • The public health rationale for promoting plant protein as an important part of a sustainable and healthy diet

    Lonnie, M., Johnstone, A. M.
    Nutrition Bulletin, vol. 45, no. 3, pp. 281-293
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • How are you?: Introducing stress-based text tailoring

    Balloccu, S., Reiter, E., Johnstone, A., Fyfe, C.
    Contributions to Conferences: Papers

  • Is body weight affected by when you eat? Here’s what science knows so far

    Johnstone, A., Ruddick-Collins, L.
    The Conversation
    Contributions to Specialist Publications: Articles
    • [ONLINE]

  • Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014-16

    Green, M. A., Watson, A. W., Brunstrom, J. M., Corfe, B. M., Johnstone, A., Williams, E. A., Stevenson, E. J.
    Nutrition Journal, vol. 19, 83
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Mealtime: A circadian disruptor and determinant of energy balance?

    Ruddick-Collins, L. C., Morgan, P. J., Johnstone, A. M.
    Journal of Neuroendocrinology, vol. 32, no. 7, e12886
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss

    Johnstone, A. M., Kelly, J., Ryan, S., Romero-Gonzalez, R., McKinnon, H., Fyfe, C., Naslund, E., Lopez-Nicolas, R., Bosscher, D., Bonnema, A., Frontela-Saseta, C., Ros-Berruezo, G., Horgan, G., Ze, X., Harrold, J., Halford, J., Gratz, S. W., Duncan, S. H., Shirazi-Beechey, S., Flint, H. J.
    The Journal of Nutrition, vol. 150, no. 7, pp. 1859-1870
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [ONLINE]

  • Sapogenol is a major microbial metabolite in human plasma associated with high protein soy-based diets: the relevance for functional food formulations

    Neacsu, M., Raikos, V., Benavidez-Paz, Y., Duncan, S. H., Duncan, G. J., Christie, J., Johnstone, A. M., Russell, W. R.
    Foods, vol. 9, no. 4, 422
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Energy balance: Impact of physiology and psychology on food choice and eating behavior

    Johnstone, A. M., Stephen, S.
    Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition. 11 edition. Elsevier, pp. 143-158, 16 pages
    Chapters in Books, Reports and Conference Proceedings: Chapters
    • [ONLINE] DOI:
    • [ONLINE]

  • Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study

    Partridge, D., Lloyd, K. A., Rhodes, J. M., Walker, A. W., Johnstone, A. M., Campbell, B. J.
    Nutrition Bulletin, vol. 44, no. 4, pp. 329-349
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults

    Buckley, C. M., Austin, S., Corfe, B. M., Green, M. A., Johnstone, A. M., Stevenson, E. J., Williams, E. A., Brunstrom, J. M.
    The Journal of Nutrition, vol. 149, no. 11, pp. 2056-2064
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]
    • [ONLINE]
    • [ONLINE]

  • Nudging, formulating new products, and the lifecourse: a qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasons

    McBey, D., Watts, D., Johnstone, A. M.
    Appetite, vol. 142, 104349
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]
    • [ONLINE]

  • Nudging meat off the menu

    McBey, D., Johnstone, A.
    The Conversation
    Contributions to Specialist Publications: Articles
    • [ONLINE]

  • How biscuits enriched with protein could keep the UK’s ageing population strong

    Johnstone, A., Myers, M.
    The Conversation
    Contributions to Specialist Publications: Articles
    • [ONLINE]

  • Conocer las siete edades del apetito puede mejorar nuestra salud

    Johnstone, A.
    The Conversation
    Contributions to Specialist Publications: Articles
    • [ONLINE]

  • Are emulsifiers bad? Not enough evidence to say we should stop eating them

    Partridge, D., Johnstone, A.
    The Conversation
    Contributions to Specialist Publications: Articles
    • [ONLINE]

  • Activity energy expenditure is an independent predictor of energy intake in humans

    Hopkins, M., Duarte, C., Beaulieu, K., Finlayson, G., Gibbons, C., Johnstone, A., Whybrow, S., Horgan, G. W., Blundell, J. E., Stubbs, R. J.
    International Journal of Obesity, vol. 43, no. 7, pp. 1466–1474
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]
    • [ONLINE]

  • The Ageing Gut-Brain Study: Exploring the role of the gut microbiota in dementia

    Johnstone, A. M., Donaldson, A. I. C., Scott, K. P., Myint, P. K.
    Nutrition Bulletin, vol. 44, no. 2, pp. 145-153
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]
    • [ONLINE]
    • [ONLINE]

  • Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss

    Gratz, S. W., Hazim, S., Richardson, A. J., Scobbie, L., Johnstone, A. M., Fyfe, C., Holtrop, G., Lobley, G. E., Russell, W. R.
    European Journal of Nutrition, vol. 58, no. 3, pp. 1147-1158
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]
    • [ONLINE]

  • The exercise conundrum: sometimes active people put on more weight than couch potatoes - here's why

    Johnstone, A.
    The Conversation
    Contributions to Specialist Publications: Articles
    • [ONLINE]

  • Optimising Nutrition and Hydration in Care Homes: Getting It Right in Person Rather than in Policy

    Donaldson, A., Johnstone, A., Myint, P.
    Geriatrics, vol. 4, no. 1, 1
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis

    Donaldson, A. I. C., Smith, T. O., Alder, S., Johnstone, A. M., de Roos, B., Aucott, L. S., Gordon, A. L., Myint, P. K.
    Nutrition Reviews, vol. 77, no. 2, pp. 116-127
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]
    • [ONLINE]

  • Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake

    Hopkins, M., Finlayson, G., Duarte, C., Gibbons, C., Johnstone, A. M., Whybrow, S., Horgan, G. W., Blundell, J. E., Stubbs, R. J.
    International Journal of Obesity, vol. 43, pp. 233-242
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]
    • [ONLINE]

  • Care Home Research: Future Challenges and Opportunities

    Johnstone, A. M., Donaldson, A. I. C., Ageing Gut Brain (Age-GB) Study Team
    Geriatrics, vol. 4, no. 1, 2
    Contributions to Journals: Editorials
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Role of protein in healthy ageing

    Donaldson, A. I. C., Johnstone, A. M., de Roos, B., Myint, P. K.
    European Journal of Integrative Medicine, vol. 23, pp. 32-36
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Maîtriser les sept âges de l’appétit pour vieillir en restant en bonne santé

    Johnstone, A.
    The Conversation
    Contributions to Specialist Publications: Articles
    • [ONLINE]

  • Apa betul makan pada malam hari bikin gemuk?

    Johnstone, A., Morgan, P.
    The Conversation
    Contributions to Specialist Publications: Articles
    • [ONLINE]

  • Does eating at night make you fat?

    Johnstone, A., Morgan, P.
    The Conversation
    Contributions to Specialist Publications: Articles
    • [ONLINE]

  • The Big Breakfast Study: Chrono-nutrition influence on energy expenditure and bodyweight

    Ruddick-Collins, L. C., Johnston, J. D., Morgan, P. J., Johnstone, A. M.
    Nutrition Bulletin, vol. 43, no. 2, pp. 174-183
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • How a better understanding of the seven ages of appetite could help us stay healthy

    Johnstone, A.
    The Conversation
    Contributions to Specialist Publications: Articles
    • [ONLINE]

  • Effects of hunger state on the brain responses to food cues across the life span

    Charbonnier, L., van Meer, F., Johnstone, A. M., Crabtree, D., Buosi, W., Manios, Y., Androutsos, O., Giannopoulou, A., Viergever, M. A., Smeets, P. A. M., Full4Health consortium
    Neuroimage, vol. 171, pp. 246-255
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults

    Lonnie, M., Hooker, E., Brunstrom, J. M., Corfe, B. M., Green, M. A., Watson, A. W., Williams, E. A., Stevenson, E. J., Penson, S., Johnstone, A. M.
    Nutrients, vol. 10, no. 3, 360
    Contributions to Journals: Review articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]

  • Protein for Life: Towards a focussed dietary framework for healthy ageing

    Stevenson, E. J., Watson, A. W., Brunstrom, J. M., Corfe, B. M., Green, M. A., Johnstone, A. M., Williams, E. A.
    Nutrition Bulletin, vol. 43, no. 1, pp. 97-102
    Contributions to Journals: Articles
    • [ONLINE] DOI:
    • [OPEN ACCESS]
    • [ONLINE]

  • Is life longer with a box of chocolates?

    Donaldson, A. I., de Roos, B., Johnstone, A. M., Myint, P. K.
    Heart, vol. 102, no. 13, pp. 990-991
    Contributions to Journals: Editorials
    • [ONLINE] DOI:

  • Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation

    López-Nicolás, R., Marzorati, M., Scarabottolo, L., Halford, J. C. G., Johnstone, A. M., Frontela-Saseta, C., Sanmartín, A. M., Ros-Berruezo, G., Harrold, J. A.
    Current Obesity Reports, vol. 5, no. 1, pp. 97-105
    Contributions to Journals: Articles
    • [ONLINE] DOI:

  • Imposed rate and extent of weight loss in obese men and adaptive changes in resting and total energy expenditure

    Siervo, M., Faber, P., Lara, J., Gibney, E. R., Milne, E., Ritz, P., Lobley, G. E., Elia, M., Stubbs, R. J., Johnstone, A. M.
    Metabolism, vol. 64, no. 8, pp. 896-904
    Contributions to Journals: Articles
    • [ONLINE] DOI:

  • Fasting for weight loss: An effective strategy or latest dieting trend?

    Johnstone, A.
    International Journal of Obesity, vol. 39, no. 5, pp. 727-733
    Contributions to Journals: Review articles
    • [ONLINE] DOI:
    • [ONLINE]
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